Development and application of a quantitative fluorescence-based immunochromatographic assay for fumonisin B1 in maize

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 27, 2014, Pages 6294-6298

  Wang, Zhanhui ^a   Li, Heng ^a   Li, Chenglong ^a   Yu, Qing ^a   Shen, Jianzhong ^a   De Saeger, Sarah ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

fluorescent microsphere; immunochromatographic assay; maize; mycotoxins

Indexed keywords

MICROSPHERES; MONOCLONAL ANTIBODIES; ANTIBODIES; BODY FLUIDS; CHEMICAL ANALYSIS; CHEMICAL CONTAMINATION; CHEMICAL DETECTION; FOOD SAFETY; SURFACE PLASMON RESONANCE;

FLUORESCENT MICRO SPHERES; FUMONISIN; IMMUNOCHROMATOGRAPHIC ASSAYS; MAIZE; MYCOTOXINS;

FLUORESCENCE;

BOVINAE; ZEA MAYS;

FUMONISIN; FUMONISIN B1; MYCOTOXIN;

ANALYSIS; CHEMISTRY; DEVICES; EVALUATION STUDY; FOOD CONTAMINATION; IMMUNOAFFINITY CHROMATOGRAPHY; LIMIT OF DETECTION; MAIZE; PROCEDURES;

FOOD CONTAMINATION; FUMONISINS; IMMUNOCHROMATOGRAPHY; LIMIT OF DETECTION; MYCOTOXINS; ZEA MAYS;

EID: 84904015840     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5017219     Document Type: Article

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