Application of suspension array for simultaneous detection of four different mycotoxins in corn and peanut

Biosensors and Bioelectronics

Volumn 41, Issue 1, 2013, Pages 391-396

  Wang, Ying ^a,b   Ning, Baoan ^a   Peng, Yuan ^a   Bai, Jialei ^a   Liu, Ming ^a   Fan, Xianjun ^a   Sun, Zhiyong ^a   Lv, Zhiqiang ^b   Zhou, Caihong ^b   Gao, Zhixian ^a,b  

^a INSTITUTE OF HEALTH AND ENVIRONMENTAL MEDICINE   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Corn; Mycotoxin; Peanut; Suspension array

Indexed keywords

AFLATOXIN B1; CARBODIIMIDE HYDROCHLORIDES; COEFFICIENT OF VARIATION; COMPETITIVE IMMUNOASSAY; CORN; DEOXYNIVALENOL; FEEDSTUFFS; FOUR-ORDER; HIGH THROUGHPUT; LIMITS OF DETECTION; MINIMAL SAMPLE; MULTI-CHANNEL; MULTIPLE CONTAMINANTS; MYCOTOXIN; OPTIMAL CONCENTRATION; PEANUT; RECOVERY RATE; REPRODUCIBILITIES; SIMULTANEOUS DETECTION; STANDARD CURVES; SUSPENSION ARRAY; SUSPENSION ARRAY TECHNOLOGIES; T-2 TOXIN; TOXIC CONTAMINANTS; WORKING RANGE; ZEARALENONE;

ANTIGENS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OILSEEDS;

TOXICITY;

MYCOTOXIN; 1 (3 DIMETHYLAMINOPROPYL) 3 ETHYLCARBODIIMIDE; AFLATOXIN B1; ANTIGEN; BIOTIN ANTIBODY; IMMUNOGLOBULIN G ANTIBODY; MICROSPHERE; T 2 TOXIN; UNCLASSIFIED DRUG; VOMITOXIN; ZEARALENONE;

ACCURACY; ARTICLE; CALCULATION; CALIBRATION; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOASSAY; INTERMETHOD COMPARISON; LIMIT OF DETECTION; MAIZE; PEANUT; PROCESS OPTIMIZATION; REPRODUCIBILITY; THIN LAYER CHROMATOGRAPHY; TOXIN ANALYSIS; ANALYTIC METHOD; ANALYTICAL PARAMETERS; BIOTECHNOLOGY; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; INDIRECT COMPETITIVE IMMUNOASSAY; MATHEMATICAL COMPUTING; NONHUMAN; PLOTS AND CURVES; QUANTITATIVE ANALYSIS; SUSPENSION ARRAY; TITRIMETRY; CHEMISTRY; DRUG MIXTURE; EQUIPMENT; EQUIPMENT DESIGN; EQUIPMENT FAILURE; FOOD ANALYSIS; FOOD CONTAMINATION; GENETIC PROCEDURES; MICROARRAY ANALYSIS; SENSITIVITY AND SPECIFICITY;

ARACHIS HYPOGAEA; CAPRA HIRCUS; ORYCTOLAGUS CUNICULUS; ZEA MAYS;

ARACHIS HYPOGAEA; BIOSENSING TECHNIQUES; COMPLEX MIXTURES; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; IMMUNOASSAY; MICROARRAY ANALYSIS; MYCOTOXINS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; ZEA MAYS;

EID: 84871015145     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2012.08.057     Document Type: Article

References (31)

1. Abid-Essefi S., Ouanes Z., Hassen W., Baudrimont I., Creppy E., Bacha H. Toxicology in vitro 2004, 18:467-474.
2. Afsah-Hejri L., Jinap S., Arzandeh S., Mirhosseini H. Food Control 2011, 22:381-388.
3. Anderson G.P., Lamar J.D., Charles P.T. Environmental Science & Technology 2007, 41:2888-2893.
4. Anderson G.P., Moreira S.C., Charles P.T., Medintz I.L., Goldman E.R., Zeinali M., Taitt C.R. Analytical Chemistry 2006, 78:2279-2285.
5. Berthiller F., Sulyok M., Krska R., Schuhmacher R. International Journal of Food Microbiology 2007, 119:33-37.
6. Böhm J., Koinig L., Razzazi-Fazeli E., Blajet-Kosicka A., Twaruzek M., Grajewski J., Lang C. Mycotoxin Research 2010, 26:147-153.
7. Capriotti A.L., Foglia P., Gubbiotti R., Roccia C., Samperi R., Laganà A. Journal of Chromatography A 2010, 1217:6044-6051.
8. Carson R.T., Vignali D.A.A. Journal of Immunological Methods 1999, 227:41-52.
9. Coffey R., Cummins E., Ward S. Food Control 2009, 20:239-249.
10. De Koe W.J. Arhiv za Higijenu Rada i Toksikologiju 1999, 50:37-46.
11. De Walle J.V., Sergent T., Piront N., Toussaint O., Schneider Y.J., Larondelle Y. Toxicology and Applied Pharmacology 2010, 245:291-298.
12. Haasnoot W., Pré J.G.D. Journal of Agriculture and Food Chemistry 2007, 55:3771-3777.
13. IARC, 1993. International Agency for Research on Cancer, Lyon, France. IARC vol. 57, p. 427.
14. Jager W.D., Velthuis H.T., Prakken B.J., Kuis W., Rijkers G.T. Clinical and Dignostic Laboratory Immunology 2003, 10:133-139.
15. JECFA, 2001. Evaluation of Certain Mycotoxins in Food (55th Report of the Joint FAO/WHO Expert Committee on Food Additives). Technical Reports Series 901.
16. Ji X., Ning K., Liang D., Shi G. Natural Toxins 1994, 2:115-119.
17. Liu N., Su P., Gao Z.X., Zhu M.X., Yang Z.H., Pan X.J., Fang Y.J., Chao F.H. Analytica Chimica Acta 2009, 632:128-134.
18. McBride M.T., Gammon S., Pitesky M., ÓBrien T.W., Smith T., Aldrich J., Langlois R.G., Colston B., Venkateswaran K.S. Analytical Chemistry 2003, 75:1924-1930.
19. Pauly D., Kirchner S., Stoermann B., Schreiber T., Kaulfuss S., Schade R., Zbinden R., Avondet M., Dorner M.B., Dorner B.G. Analyst 2009, 134:2028-2039.
20. Pei S.C., Zhang Y.Y., Eremin S.A., Lee W.J. Food Control 2009, 20:1080-1085.
21. Purchase I.F.H. Food and Cosmetics Toxicology 1972, 10:531-544.
22. Ray C.A., Bowsher R.R., Smith W.C., Devanarayan V., Willey M.B., Brandt J.T., Dean R.A. Journal of Pharmaceutical and Biomedical Analysis 2005, 36:1037-1044.
23. Sehata S., Kiyosawa N., Atsumi F., Ito K., Yamoto T., Teranishi M., Uetsuka K., Nakayama H., Doi K. Experimental and Toxicologic Pathology: Official Journal of the Gesellschaft fur Toxikologische Pathologie 2005, 57:15-28.
24. Sherif S.O., Salama E.E., Abdel-Wahhab M.A. International Journal of Hygiene and Environmental Health 2009, 212:347-368.
25. Soleimany F., Jinap S., Abas F. Food Chemistry 2012, 130:1055-1060.
26. Su P., Liu N., Zhu M.X., Ning B.A., Liu M., Yang Z.H., Pan X.J., Gao Z.X. Talanta 2011, 85:1160-1165.
27. Sulyok M., Krska R., Schuhmacher R. Food Chemistry 2010, 119:408-416.
28. Wang L., Cole K.D., Gaigalas A.K., Zhang Y.Z. Bioconjugate Chemistry 2005, 16:194-199.
29. Wang Y., Liu N., Ning B.A., Liu M., Lv Z.Q., Sun Z.Y., Peng Y., Chen C.C., Li J.W., Gao Z.X. Biosensors & Bioelectronics 2012, 34:44-50.
30. Wang Y.F., Wang D.N., Zou M.Q., Jin Y., Yun C.L., Gao X.W. Analytical Letters 2011, 44:2711-2720.
31. Yang J.Y., Wang G.X., Liu J.L., Fan J.J., Cui S. Reproductive Toxicology 2007, 24:381-387.