Isoflavone content of soybean cultivars from maturity group 0 to VI grown in northern and southern China

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 6, 2014, Pages 1019-1028

  Zhang, Jingying ^a   Ge, Yinan ^a   Han, Fenxia ^a   Li, Bin ^a   Yan, Shurong ^a   Sun, Junming ^a   Wang, Lianzheng ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Fatty acid; Isoflavone; Maturity group; Protein; Soybean (Glycine max L. Merrill); Yield

Indexed keywords

AMINO ACIDS; FATTY ACIDS; GENES; LINOLEIC ACID; NITROGEN FIXATION; PROTEINS; SEED;

GLYCINE MAX; ISOFLAVONES; MATURITY GROUPS; NEGATIVE CORRELATION; PLANT DEFENSE SYSTEMS; POSITIVE CORRELATIONS; SEED CHARACTERISTICS; YIELD;

FLAVONOIDS;

GLYCINE MAX;

EID: 84903889357     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-014-2440-3     Document Type: Article

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