Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy

Journal of Food Engineering

Volumn 142, Issue , 2014, Pages 80-86

  Giovenzana, Valentina ^a   Beghi, Roberto ^a   Guidetti, Riccardo ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Chemometrics; Craft beer; Quick quality evaluation; Vis NIR spectroscopy

Indexed keywords

BEER; FERMENTATION; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS;

CHEMOMETRICS; FERMENTATION PROCESS; PARTIAL LEAST-SQUARE REGRESSION; QUALITY EVALUATION; SOLUBLE SOLID CONTENT; SPECTRAL SAMPLING; VIS/NIR SPECTROSCOPY; WAVELENGTH RANGES;

QUALITY CONTROL;

EID: 84903733889     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.06.017     Document Type: Article

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