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Volumn , Issue , 2007, Pages 337-366

Processing of spices using supercritical fluids

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EID: 85056046405     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420006513     Document Type: Chapter
Times cited : (10)

References (28)
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    • (1994) Spices, Herbs, and Edible Fungi , pp. 71-95
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    • France, Tome 1
    • Pellerin, P., Comparing extraction by traditional solvents with supercritical extraction from an economic point and environmental standpoint, in Proceedings of the Sixth International Symposium on SCFs, France, 2003, Tome 1, 1113.
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    • Pellerin, P.1
  • 9
    • 36748998659 scopus 로고
    • Supercritical extraction of flavors
    • Hirata, M. and Ishikawa, T., Eds., Tokyo MetropolitanUniv
    • Calame, J.P. and Steiner, R., Supercritical extraction of flavors, in Theory and Practice of Supercritical Fluid Technology, Hirata, M. and Ishikawa, T., Eds., Tokyo MetropolitanUniv., 275-318, 1987.
    • (1987) Theory and Practice of Supercritical Fluid Technology , pp. 275-318
    • Calame, J.P.1    Steiner, R.2
  • 11
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    • Extraction and fractionation of essential oils with liquid CO2
    • Charalambous, G., Ed., Elsevier Science Publishers, Netherlands
    • Meireles, M.A.A. and Nikolov, Z.L., Extraction and fractionation of essential oils with liquid CO2, in Spices, Herbs, and Edible Fungi, Charalambous, G., Ed., Elsevier Science Publishers, Netherlands, 171-199, 1994.
    • (1994) Spices, Herbs, and Edible Fungi , pp. 171-199
    • Meireles, M.A.A.1    Nikolov, Z.L.2
  • 15
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    • Supercritical carbon dioxide extraction of vanilla
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    • (1991) J. Supercrit. Fluids , vol.4 , pp. 40-46
    • Nguyen, K.1    Barton, P.2    Spencer, J.S.3
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    • Investigation of biologically active compounds in plant oils extracted by different extraction methods
    • Nice, France, Tome 2
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    • (1998) Proceedings of the Fifth Meeting of Supercritical Fluids , pp. 555-560
    • Then, M.1    Daood, H.2    Illes, V.3    Bertalan, L.4
  • 21
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    • Chrastil, J.1
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    • De Valle, J.M. and Aguilera, J.M., An improved equation for predicting the solubility of vegetable oils in supercritical CO2, Ind. Eng. Chem. Res., 27(8), 1551-1553, 1988.
    • (1988) Ind. Eng. Chem. Res. , vol.27 , Issue.8 , pp. 1551-1553
    • De Valle, J.M.1    Aguilera, J.M.2
  • 24
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    • International Thermodynamic Tables of the Fluid State
    • New York, Pergamon Press
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    • Angus, S.1    Ramstrong, B.2    De Reuck, K.M.3
  • 25
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    • SCFE of black pepper essential oil
    • Ferreira, S.R.S. et al., SCFE of black pepper essential oil, J. Supercrit. Fluids, 14(3), 235-245, 1999.
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    • Ferreira, S.R.S.1
  • 27
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    • Extraction of perfumes and flavour from plant materials with liquid carbon dioxide at liquid-vapour equilibrium conditions
    • Naik, S.N., Lentz, H. and Maheshawari, R.C., Extraction of perfumes and flavour from plant materials with liquid carbon dioxide at liquid-vapour equilibrium conditions, Fluid Phase Equilibria, 49, 115-126, 1989.
    • (1989) Fluid Phase Equilibria , vol.49 , pp. 115-126
    • Naik, S.N.1    Lentz, H.2    Maheshawari, R.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.