Rapid determination of degradation of frying oil using near-infrared spectroscopy

Food Science and Technology Research

Volumn 20, Issue 2, 2014, Pages 217-223

  Ma, Jinkui ^a   Zhang, Han ^a   Tuchiya, Tomohiro ^a   Miao, Yelian ^b   Chen, Jie Yu ^a  

^a AKITA PREFECTURAL UNIVERSITY   (Japan)

^b NANJING TECH UNIVERSITY   (China)

Author keywords

Acid value; Degradation; Frying oil; NIR spectroscopy; PLS regression; Total polar compound

Indexed keywords

DEGRADATION; GLASS; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; REGRESSION ANALYSIS; TUBES (COMPONENTS);

ACID VALUE; FRYING OIL; NIR SPECTROSCOPY; PLS REGRESSION; POLAR COMPOUNDS;

CALIBRATION;

EID: 84903584236     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.20.217     Document Type: Article

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