Improving the methodology for Listeria monocytogenes detection in smoked salmon by using the wet pooling test

International Journal of Food Microbiology

Volumn 184, Issue , 2014, Pages 109-112

  Vitas, Ana Isabel ^a   Díez Leturia, María ^a   Tabar, Leire ^a   González, David ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Listeria monocytogenes; Pooling; Sampling; Smoked salmon

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIUM DETECTION; CLINICAL PROTOCOL; COST EFFECTIVENESS ANALYSIS; DIAGNOSTIC PROCEDURE; FOOD CONTAMINATION; FOOD PROCESSING; LISTERIA MONOCYTOGENES; NONHUMAN; PATHOGENESIS; RELIABILITY; SALMON; SENSITIVITY AND SPECIFICITY; WET POOLING TEST;

LISTERIA MONOCYTOGENES;

LISTERIA MONOCYTOGENES; POOLING; SAMPLING; SMOKED SALMON;

ANIMALS; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; REPRODUCIBILITY OF RESULTS; SALMON; SENSITIVITY AND SPECIFICITY;

EID: 84903527921     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.11.036     Document Type: Article

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