European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

International Journal of Food Microbiology

Volumn 184, Issue , 2014, Pages 128-133

  Gianfranceschi, Monica Virginia ^a   Rodriguez Lazaro, David ^b,c   Hernandez, Marta ^b   González García, Patricia ^b   Comin, Damiano ^d   Gattuso, Antonietta ^a   Delibato, Elisabetta ^a   Sonnessa, Michele ^a   Pasquali, Frederique ^e   Prencipe, Vincenza ^f   Sreter Lancz, Zuzsanna ^g   Saiz Abajo, María José ^h   Pérez De Juan, Javier ^h   Butrón, Javier ^h   Kozačinski, Lidija ⁱ   Tomic, Danijela Horvatek ⁱ   Zdolec, Nevijo ⁱ   Johannessen, Gro S ^j   Jakočiune, Džiuginta ^k   Olsen, John Elmerdahl ^k   De Santis, Paola ^l   Lovari, Sarah ^l   Bertasi, Barbara ^m   Pavoni, Enrico ^m   Paiusco, Antonella ^d   De Cesare, Alessandra ^e   Manfreda, Gerardo ^e   De Medici, Dario ^a   more..

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

^c UNIVERSITY OF BURGOS   (Spain)

^d ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLE VENEZIE   (Italy)

^e UNIVERSITY OF BOLOGNA   (Italy)

^f ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL ABRUZZO E DEL MOLISE G CAPORALE   (Italy)

^g CENTRAL VETERINARY INSTITUTE   (Hungary)

^h National Center for Food Technology and Safety   (Spain)

ⁱ UNIVERSITY OF ZAGREB   (Croatia)

^j NORWEGIAN VETERINARY INSTITUTE   (Norway)

^k UNIVERSITY OF COPENHAGEN   (Denmark)

^l ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLE REGIONI LAZIO E TOSCANA   (Italy)

^m ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA LOMBARDIA E DELL EMILIA ROMAGNA   (Italy)

more..

Author keywords

Artificial contamination; Listeria monocytogenes; Real time PCR; Soft cheese; Validation

Indexed keywords

BACTERIAL DNA;

ACCURACY; ARTICLE; BACTERIUM DETECTION; CHEESE; COLONY FORMING UNIT; DNA EXTRACTION; FOOD INDUSTRY; LIMIT OF DETECTION; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; PREDICTIVE VALUE; REAL TIME POLYMERASE CHAIN REACTION; RELIABILITY; SENSITIVITY AND SPECIFICITY; VALIDATION STUDY;

BACTERIA (MICROORGANISMS); LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

ARTIFICIAL CONTAMINATION; ISO 11290-1:1996+AMD.1:2004; LISTERIA MONOCYTOGENES; REAL TIME PCR; SOFT CHEESE; VALIDATION;

CHEESE; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; EUROPE; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; REAL-TIME POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

EID: 84903524925     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.12.021     Document Type: Article

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