Effects of minerals on sporulation and heat resistance of Clostridium sporogenes

International Journal of Food Microbiology

Volumn 128, Issue 2, 2008, Pages 385-389

  Mah, Jae Hyung ^a   Kang, Dong Hyun ^a   Tang, Juming ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Calcium carbonate; Clostridium sporogenes; Heat resistance; Mineral; Sporulation

Indexed keywords

ANION; CALCIUM CARBONATE; CALCIUM CHLORIDE; CALCIUM HYDROXIDE; CALCIUM PHOSPHATE; CALCIUM SULFATE; CATION; FERROUS CHLORIDE; MAGNESIUM CHLORIDE; MANGANESE CHLORIDE; MINERAL; POTASSIUM CHLORIDE;

ARTICLE; BACTERIAL SURVIVAL; CLOSTRIDIUM BOTULINUM; CLOSTRIDIUM SPOROGENES; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; HEAT TOLERANCE; INCUBATION TIME; NONHUMAN; PH; SPOROGENESIS; TEMPERATURE;

ANIONS; CALCIUM CARBONATE; CATIONS; CLOSTRIDIUM; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HOT TEMPERATURE; HUMANS; MINERALS; SPORES, BACTERIAL;

CLOSTRIDIUM SPOROGENES;

EID: 55549101546     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.10.002     Document Type: Article

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