Dietary flavonoid intake and thyroid cancer risk in the NIH-AARP diet and health study

Cancer Epidemiology Biomarkers and Prevention

Volumn 23, Issue 6, 2014, Pages 1102-1108

  Xiao, Qian ^a   Park, Yikyung ^a   Hollenbeck, Albert R ^b   Kitahara, Cari M ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b AARP   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATECHIN; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL; FLAVONOL DERIVATIVE; ISOFLAVONE DERIVATIVE;

ADULT; AGED; ARTICLE; CANCER RISK; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK ASSESSMENT; THYROID CANCER; THYROID CARCINOMA; DIET; DIET THERAPY; MIDDLE AGED; NATIONAL HEALTH ORGANIZATION; PROSPECTIVE STUDY; RISK FACTOR; THYROID TUMOR; UNITED STATES;

AGED; DIET; FEMALE; FLAVONOIDS; HUMANS; MALE; MIDDLE AGED; NATIONAL INSTITUTES OF HEALTH (U.S.); PROSPECTIVE STUDIES; RISK FACTORS; THYROID NEOPLASMS; UNITED STATES;

EID: 84903375293     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-13-1150     Document Type: Article

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