Selenium speciation in malt, wort, and beer made from selenium-biofortified two-rowed barley grain

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 25, 2014, Pages 5948-5953

  Rodrigo, Sara ^a   Santamaria, Oscar ^a   Chen, Yi ^b   McGrath, Steve P ^b   Poblaciones, Maria J ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

beer; brewing; HPLC ICP MS; selenium; speciation

Indexed keywords

BEER; BREWING; ENZYMES; FERMENTATION; FERTILIZERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; SELENIUM; SELENIUM COMPOUNDS; SODIUM; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

BIOFORTIFICATION; FERTILIZER APPLICATIONS; FERTILIZER DOSE; HPLC ICP MS; SELENIUM SPECIATION; SODIUM SELENATES; SODIUM SELENITE; SPECIATION; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRIES (ICPMS);

GRAIN (AGRICULTURAL PRODUCT);

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

FERTILIZER; SELENIUM; SELENIUM DERIVATIVE;

ANALYSIS; BEER; CHEMISTRY; DIET SUPPLEMENTATION; FERMENTATION; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HORDEUM; METABOLISM; MICROBIOLOGY; PLANT SEED; SACCHAROMYCES CEREVISIAE;

BEER; FERMENTATION; FERTILIZERS; FOOD, FORTIFIED; GERMINATION; HORDEUM; SACCHAROMYCES CEREVISIAE; SEEDS; SELENIUM; SELENIUM COMPOUNDS;

EID: 84903291550     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500793t     Document Type: Article

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