Invitro antibacterial analysis of phenoloxidase reaction products from the sea cucumber Apostichopus japonicus

Fish and Shellfish Immunology

Volumn 39, Issue 2, 2014, Pages 458-463

  Jiang, Jingwei ^a   Zhou, Zunchun ^a   Dong, Ying ^a   Cong, Cong ^a   Guan, Xiaoyan ^a   Wang, Bai ^a   Chen, Zhong ^a   Jiang, Bei ^a   Yang, Aifu ^a   Gao, Shan ^a   Sun, Hongjuan ^a  

^a LIAONING OCEAN AND FISHERIES SCIENCE RESEARCH INSTITUTE   (China)

Author keywords

Antibacterial effects; Dopamine; L 3,4 dihydroxyphenylalanine; Phenoloxidases; Sea cucumber (Apostichopus japonicus)

Indexed keywords

ANTIINFECTIVE AGENT; LEVODOPA; MONOPHENOL MONOOXYGENASE;

ANIMAL; BACTERIOLYSIS; DRUG EFFECTS; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; IN VITRO STUDY; ISOLATION AND PURIFICATION; METABOLISM; SCANNING ELECTRON MICROSCOPY; SEA CUCUMBER; SPECIES DIFFERENCE; STAPHYLOCOCCUS AUREUS; ULTRASTRUCTURE; VIBRIO;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIOLYSIS; IN VITRO TECHNIQUES; LEVODOPA; MICROSCOPY, ELECTRON, SCANNING; MONOPHENOL MONOOXYGENASE; SEA CUCUMBERS; SPECIES SPECIFICITY; STAPHYLOCOCCUS AUREUS; VIBRIO;

EID: 84903191258     PISSN: 10504648     EISSN: 10959947     Source Type: Journal    
DOI: 10.1016/j.fsi.2014.06.002     Document Type: Article

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