Coffee intake and risk of type 2 diabetes: The Multiethnic Cohort

Public Health Nutrition

Volumn 17, Issue 6, 2014, Pages 1328-1336

  Doo, Taisha ^a   Morimoto, Yukiko ^a   Steinbrecher, Astrid ^b   Kolonel, Laurence N ^a   Maskarinec, Gertraud ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b MAX DELBRÜCK CENTER FOR MOLECULAR MEDICINE   (Germany)

Author keywords

Coffee; Cohort study; Ethnicity; Risk factors; Type 2 diabetes

Indexed keywords

CAFFEINE; COFFEE; PLANT MEDICINAL PRODUCT;

AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CAUCASIAN; CHEMISTRY; COFFEA; COFFEE; DIABETES MELLITUS, TYPE 2; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MIDDLE AGED; OCEANIC ANCESTRY GROUP; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK; SEX DIFFERENCE; UNITED STATES;

AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CAFFEINE; COFFEA; COFFEE; DIABETES MELLITUS, TYPE 2; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD HABITS; HAWAII; HUMANS; MALE; MIDDLE AGED; OCEANIC ANCESTRY GROUP; PLANT PREPARATIONS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK; SEX FACTORS;

EID: 84903183461     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980013000487     Document Type: Review

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