Acerola nectar sweetened with different sweeteners: Ideal and equivalent sweetness

CYTA - Journal of Food

Volumn 12, Issue 3, 2014, Pages 277-281

  Dutra, M B L ^a   Bolini, H M A ^b  

^a Federal University of Triângulo Mineiro   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Food additives; Neotame; Sensory analysis; Stevia rebaudiana; Sucralose; Tropical fruit

Indexed keywords

FOOD ADDITIVES; SUGAR (SUCROSE);

NEOTAME; SENSORY ANALYSIS; STEVIA REBAUDIANA; SUCRALOSE; TROPICAL FRUITS;

SUGAR SUBSTITUTES;

EID: 84903174550     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2013.847866     Document Type: Article

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