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Food Additives and Contaminants

Volumn 19, Issue 7, 2002, Pages 676-679

Fumonisin B1 in maize harvested in Iran during 1999

(8) Shephard, G S a Marasas, W F O a Yazdanpanah, H a Rahimian, H a Safavi, N a Zarghi, A a Shafaati, A a Rasekh, H R a

a SOUTH AFRICAN MEDICAL RESEARCH COUNCIL (South Africa)

Author keywords

Corn; Fumonisin; Fusarium; Iran; Maize; Mycotoxins

Indexed keywords

FUMONISIN B1;

AGRICULTURAL WORKER; ARTICLE; CANCER INCIDENCE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTIVAR; ESOPHAGUS CANCER; FOOD ANALYSIS; FOOD CONTAMINATION; HARVESTING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRAN; MAIZE; MARKET; PRIORITY JOURNAL;

CARBOXYLIC ACIDS; CARCINOGENS, ENVIRONMENTAL; ESOPHAGEAL NEOPLASMS; FEMALE; FOOD CONTAMINATION; FUMONISINS; HUMANS; INCIDENCE; IRAN; MALE; ZEA MAYS;

FUSARIUM; ZEA MAYS;

EID: 0036328736 PISSN: 0265203X EISSN: None Source Type: Journal
DOI: 10.1080/02652030210126541 Document Type: Article

Times cited : (39)

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