Optimization of triacetylfusarinine C and ferricrocin productions in Aspergillus fumigatus

Acta Microbiologica et Immunologica Hungarica

Volumn 61, Issue 2, 2014, Pages 107-119

  Szigeti, Zsuzsa M ^a   Szaniszló, Szilvia ^a   Fazekas, Erika ^a   Gyémánt, Gyöngyi ^a   Szabon, Judit ^a   Antal, Károly ^b   Emri, Tamás ^a   Balla, József ^c,d   Balla, György ^c,d   Csernoch, László ^c   Pócsi, István ^a  

^a UNIVERSITY OF DEBRECEN   (Hungary)

^b ESZTERHÁZY KÁROLY UNIVERSITY   (Hungary)

^c UNIVERSITY OF DEBRECEN   (Hungary)

^d INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

Aspergillus fumigatus Af293; ferricrocin; response surface methodology; triacetylfusarinine C

Indexed keywords

ARGININE; ASPARTIC ACID; FERRICROCIN; GLUCOSE; GLUTAMIC ACID; GLYCINE; METHIONINE; NATURAL PRODUCT; ORNITHINE; SERINE; SIDEROPHORE; TRIACETYLFUSARININE C; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS FUMIGATUS; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION MEDIUM; FERMENTATION OPTIMIZATION; FUNGAL CELL CULTURE; NONHUMAN; PH; RESPONSE SURFACE METHOD;

ASPERGILLUS FUMIGATUS AF293; FERRICROCIN; RESPONSE SURFACE METHODOLOGY; TRIACETYLFUSARININE C;

ASPERGILLUS FUMIGATUS; CULTURE MEDIA; FACTOR ANALYSIS, STATISTICAL; FERMENTATION; FERRIC COMPOUNDS; FERRICHROME; GLUCOSE; GLYCINE; HYDROGEN-ION CONCENTRATION; HYDROXAMIC ACIDS; IRON; SIDEROPHORES;

EID: 84902843239     PISSN: 12178950     EISSN: 15882640     Source Type: Journal    
DOI: 10.1556/AMicr.61.2014.2.2     Document Type: Article

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