Dietary patterns are associated with obesity in Japanese patients with schizophrenia

BMC Psychiatry

Volumn 14, Issue 1, 2014, Pages

  Sugawara, Norio ^a   Yasui Furukori, Norio ^a   Sato, Yasushi ^a,b   Saito, Manabu ^a   Furukori, Hanako ^c   Nakagami, Taku ^d   Ishioka, Masamichi ^a   Kaneko, Sunao ^a  

^a HIROSAKI UNIVERSITY   (Japan)

^b Hirosaki Aiseikai Hospital   (Japan)

^c Kuroishi Akebono Hospital   (Japan)

^d Odate Municipal General Hospital   (Japan)

Author keywords

Cross sectional study; Dietary patterns; Japanese; Obesity; Schizophrenia

Indexed keywords

ASCORBIC ACID; COBALAMIN; FOLIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PYRIDOXINE; RIBOFLAVIN;

ADULT; AGE DISTRIBUTION; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CROSS-SECTIONAL STUDY; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; DSM-IV; FAT INTAKE; FEMALE; FISH; HOSPITAL ADMISSION; HUMAN; JAPAN; JAPANESE (PEOPLE); MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; OBESITY; PREVALENCE; PRINCIPAL COMPONENT ANALYSIS; PROTEIN INTAKE; SCHIZOAFFECTIVE PSYCHOSIS; SCHIZOPHRENIA; SEX DIFFERENCE; VEGETABLE; VITAMIN INTAKE; ASIAN CONTINENTAL ANCESTRY GROUP; BODY MASS; CARDIOVASCULAR DISEASES; DIAGNOSTIC AND STATISTICAL MANUAL OF MENTAL DISORDERS; DIET; FEEDING BEHAVIOR; MIDDLE AGED; OVERWEIGHT; QUESTIONNAIRE; RISK FACTOR;

ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIAGNOSTIC AND STATISTICAL MANUAL OF MENTAL DISORDERS; DIET; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FOOD HABITS; HUMANS; JAPAN; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; PREVALENCE; QUESTIONNAIRES; RISK FACTORS; SCHIZOPHRENIA;

EID: 84902731302     PISSN: None     EISSN: 1471244X     Source Type: Journal    
DOI: 10.1186/1471-244X-14-184     Document Type: Article

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