Protective effect against hydroxyl radical-induced DNA damage and antioxidant mechanism of [6]-gingerol: A chemical study

Bulletin of the Korean Chemical Society

Volumn 35, Issue 6, 2014, Pages 1633-1638

  Lin, Jing ^a   Li, Xican ^a   Chen, Li ^a   Lu, Weizhao ^a   Chen, Xianwen ^b   Han, Lu ^a   Chen, Dongfeng ^a  

^a GUANGZHOU UNIVERSITY OF CHINESE MEDICINE   (China)

^b Guangzhou Unversity of Chinese Medicine   (China)

Author keywords

Antioxidant mechanism; Hydrogen atom transfer; Hydroxyl radical; Sequential electron proton transfer; 6 Gingerol

Indexed keywords

ANTIOXIDANTS; ATOMS; DNA; FREE RADICALS; HYDROGEN; MASS SPECTROMETRY; PROTON TRANSFER;

ANTIOXIDANT MECHANISMS; ELECTRON-PROTON TRANSFERS; HYDROGEN-ATOM TRANSFER; HYDROXYL RADICALS; [6]-GINGEROL;

FREE RADICAL REACTIONS;

EID: 84902654195     PISSN: 02532964     EISSN: 12295949     Source Type: Journal    
DOI: 10.5012/bkcs.2014.35.6.1633     Document Type: Article

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