Supercritical CO2 extraction of bioactive components from algae

Functional Ingredients from Algae for Foods and Nutraceuticals

Volumn , Issue , 2013, Pages 561-584

  Meireles, M A A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Cost of manufacturing; Equilibrium; Global yield isotherms; Overall extraction curves; Solubility; Supercritical fluid extraction

Indexed keywords

EID: 84902614774     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857098689.3.561     Document Type: Chapter

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