Fruit and vegetable intake and body mass index in a large sample of middle-aged australian men and women

Nutrients

Volumn 6, Issue 6, 2014, Pages 2305-2319

  Charlton, Karen ^a   Kowal, Paul ^b,c   Soriano, Melinda M ^d   Williams, Sharon ^e   Banks, Emily ^f   Vo, Kha ^b   Byles, Julie ^b  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b UNIVERSITY OF NEWCASTLE   (Australia)

^c WORLD HEALTH ORGANIZATION   (Switzerland)

^d UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^e PURDUE UNIVERSITY   (United States)

^f AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

Author keywords

Bmi; Dietary guidelines; Fruit; Obesity; Vegetables

Indexed keywords

ADULT; AGED; ARTICLE; AUSTRALIA; BODY HEIGHT; BODY MASS; BODY WEIGHT; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MALE; MIDDLE AGED; QUESTIONNAIRE; VEGETABLE; VERY ELDERLY; DIET; OBESITY; ODDS RATIO;

ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; DIET; DIET SURVEYS; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; ODDS RATIO; OVERWEIGHT; VEGETABLES;

EID: 84902590542     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6062305     Document Type: Article

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