Overview of environmentally compatible polymeric materials for food packaging

Environmentally Compatible Food Packaging

Volumn , Issue , 2008, Pages 371-395

  Chiellini, E ^a   Barghini, A ^a   Cinelli, P ^a   Ilieva, V I ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902571750     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845694784.3.371     Document Type: Chapter

References (102)

1. Aritake T. Polylactic Acid Resin Compositions for Thermoforming, Polylactic Acid Resin Sheets for Thermoforming, and Thermoformed Objects Obtained Therefrom. PCT Int. Appl. 2004, WO 2003-JP16642.
2. Arvanitoyannis I. Biodegradable Edible Films and Coatings Based on Protein resources: Physical Properties and Applications in Food Quality Management. Handbook of Biodegradable Polymeric Materials and Their Applications, Volume 1, Materials 2005, Iowa State University, Ames, USA, Chapter 5. S.K. Mallapragada, B. Narasimhan (Eds.).
3. Arvanitoyannis I.S., Nakayama A., Aiba S. Chitosan and Gelatine Based Edible Films: State Diagrams, Mechanical and Permeation Properties. Carbohydrate Polymers 1998, 37:371-382.
4. Auras R.A., Harte B., Selke S., Hernandez R. Mechanical, Physical, and Barrier Properties of Poly(lactide) Films. Journal of Plastic Film and Sheet 2003, 19(2):123-135.
5. Auras R.A., Harte B., Selke S. An Overview of Polylactides as Packaging Materials. Macromolecular Bioscience 2004, 4(9):835-864.
6. Auras R.A., Singh S.P., Singh J.J. Evaluation of Oriented Poly(lactide) Polymers vs. Existing PET and Oriented PS for Fresh Food Service Containers. Packaging Technology and Science 2005, 18(4):207-216.
7. Avella M., DE Vlieger J.J., Errico M.E., Fisher S., Vacca P., Volpe M.G. Biodegradable Starch/Clay Nanocomposite Films for Food Packaging Applications. Food Chemistry 2005, 3:467-474.
8. Bassam E.N. Renewable Energy for Rural Communities. Renewable Energy 2001, 24:40.
9. Bastioli C., Milizia T., Floridi G., Scaffidi Lallaro A., Cella G.D., Toisin M. Biodegradable Aliphatic-Aromatic Polyesters Mostly on Azelaic Acid, Their Blends with other Biodegradable Polymers, and Uses. PCT Int. Appl. 2006, WO 2006-EP2673.
10. Bastioli C., Milizia T., Floridi G., Scaffidi Lallaro A., Cella G.D., Toisin M. Biodegradable Aliphatic-Aromatic Polyesters Based on Sebacic Acid, Their Blends with other Biodegradable Polymers, and Uses. PCT Int. Appl. 2006, WO 2006-EP2670.
11. Bonutti P.M. Biodegradable Packaging Materials. US Pat. Appl., Publ. 2005, US 2005-123497.
12. Chemicals and Materials from Renewable Resources 2001, J.J. Bozell (Ed.).
13. Cabedo L., Feijoo J.L., Villanueva M.P., Lagaron J.M., Gimenez E. Optimization of Biodegradable Nanocomposites Based on PLA/PCL Blends for Food Packaging Applications. Macromolecular Symposia 2006, 233:191-197.
14. Cargill Dow LLC, Canada That's Wrap! Corn Yields a Natural Solution for Sustainable Food Packaging. Canadian Chemical News 2004, 56(1):16-17.
15. Recent Advances in Biodegradable Polymers and Plastics 2003, Wiley-VCH, Weinheim, Germany. E. Chiellini, R. Solaro (Eds.).
16. Chiellini E., Solaro R. Biodegradable Polymers and Plastics 2003, Kluwer Academic/Plenum Publishers, New York.
17. Chiellini E., Gil H., Braunegg G., Buchert J., Gatenholm P., Van Der Zee M. Biorelated Polymers: Sustainable Polymer Science and Technology 2001, Kluwer Academic/Plenum Publishers, New York.
18. Chiellini E., Cinelli P., Chiellini I., Imam S.H. Environmentally Degradable Biobased Polymeric Blends and Composites. Macromolecular Bioscience 2004, 4:218.
19. Choi J., Lee S.Y. Process Analysis and Economic Evaluation for Poly(3-hydroxybutyrate) Production by Fermentation. Bioprocess Engineering 1997, 17:335.
20. Choi W.Y., Lee C.M., Park H.J. Development of Biodegradable Hot-Melt Adhesive Based on Poly-ε-Caprolactone and Soy Protein Isolate for Food Packaging System. LWT-Food Science and Technology 2006, 39(6):591-597.
21. Cleveland C.S., Reighard T.S. Biodegradable Paper-Based Cup or Package and Production Method. US Pat. Appl. Publ. 2006, US 2005-221175.
22. Denoncourt P., Amyot A., Lacroix M. Evaluation of Two Biodegradable Coatings on Corn Silage Quality. Journal of the Science of Food and Agriculture 2006, 86(3):392-400.
23. DI Pierro P., Chico B., Villalonga R., Mariniello L., Damiao A.E., Masi P., Porta R. Chitosan-Whey Protein Edible Films Produced in the Absence or Presence of Transglutaminase: Analysis of their Mechanical and Barrier Properties. Biomacromolecules 2006, 7(3):744-749.
24. Doane W.M. Biodegradable Plastics. Journal of Polymers and Materials 1994, 11:229-237.
25. Biodegradable Plastics and Polymers 1998, Y. Doi, K. Fukuda (Eds.).
26. Durango A.M., Soares N.F.F., Benevides S., Teixeira J., Carvalho M., Wobeto C., Rade N.J. Development and Evaluation of the Edible Antimicrobial Film Based on Yam Starch and Chitosan. Packaging Technology and Science 2006, 19:55-59.
27. European Seminar on Eco-Friendly Packaging, Valencia, Spain, 23-24 April 2003. Organized by KVL (The Royal Vetinary and Agricultural University, Denmark, SIK (Swedish Institute for Food and Biotechnology), AINIA (Instituto Technológico Agroalimentario, Spain).
28. Fang J.M., Fowler P.A., Escrig C., Gonzalez R., Costa J.A., Chamudius L. Development of Biodegradable Laminate Films Derived from Naturally Occurring Carbohydrate Polymers. Carbohydrate Polymers 2005, 60(1):39-42.
29. Furneaux G.C. Compostable Packaging Materials Comprising a Compostable Substrate Layer, a First Compostable Sealable Layer and a Second Compostable Sealable Layer on the First Sealable Layer and Environmentally Friendly Packages Therefrom and Manufacture Thereof. Brit. UK Pat. Appl. 2005, GB 2003-22760.
30. Ghosh P.K., Siddhanta A.K., Prasad K., Meena R., Bhattacharya A. Production of Biodegradable Films from Semirefined κ-Carrageenan. US Pat. Appl. Publ. 2006, US 2004-3250.
31. A Method of Manufacturing Biodegradable Packaging Material and Apparatus Therefore. Eur. Pat. Appl. 2005, Green Light Products LTD, UK, EP 2005-252692.
32. Guilbert S. Protein-based Plastics and Composites as Smart Green Materials 2004, paper no. CELL-110, American Chemical Society.
33. Haugaard V.K., Danielsen B., Bertelsen G. Impact of Polylactate and Poly(hydroxybutyrate) on Food Quality. European Food Research and Technology 2003, 216(3):233-240.
34. Heyde M. Ecological Consideration on the Use Production of Biosynthetic and Synthetic Biodegradable Polymers. Polymer Degradation and Stability 1998, 59:3-6.
35. Hocking P.J., Marchessault R.H. Biopolyesters. Chemistry and Technology of Biodegradable Polymers 1994, 48-96. Chapman & Hall, New York. G.J.L. Griffin (Ed.).
36. Holm V.K., Ndoni S., Risbo J. The Stability of Poly(lactic acid) Packaging Films as Influenced by Humidity and Temperature. Journal of Food Science 2006, 71(2):E40-E44.
37. Holm V.K., Mortensen G., Risbo J. Quality Changes in Semi-Hard Cheese Packaged in a Poly(lactic acid) Material. Food Chemistry 2006, 97(3):401-410.
38. Huang H., GU L., Ozaki Y. Non-Isothermal Crystallization and Thermal Transitions of a Biodegradable, Partially Hydrolyzed Poly(vinyl alcohol). Polymer 2006, 47(11):3935-3945.
39. Imam S.H., Green R.V., Zaidi B.R. Biopolymers-Utilizing Nature's Advanced Materials 1999, ACS, Washington DC, ACS Symposium Series 723.
40. Inglis T.L. An Improved Packaging Film from Polylactic Acid. Can. Pat. Appl. 2006, CA 2508859.
41. Inomata I, 'Green Plastics with Advancing Reform. 1. The Prospects and the Theme of the Plant-Based Film Ecology', Mitsubishi Plastics, Inc.
42. Jacobsen S., Fritz H.G., Degee P., Dubois P., Jerome R. New Developments on the Ring Opening Polymerization of Polylactide. Industrial Crops and Products 2000, 11(2-3):265-275.
43. Kern U., Kesselring A., Zimmermann P., Angenheister P., Breuer H., Dolfen E. Manufacture and Use of a Biodegradable Compound, Which is Suitable for Injection Moulding, Blown-Film Extrusion and Thermoforming, in Particular in the Food Sector. Ger. Offen 2005, DE 2004-102004007941.
44. Kljusuric J.G. Changes in Polymer Foils Used in Food Packaging Tested by Using Differential Scanning Calorimetry. Sadhana 2003, 28(6):991-998.
45. Krochta J.M., Baldwin E.A., Nisperos-Carriedo M.O. Edible Coatings and Film to Improve Food Quality 1994, Technomic Publishing Company, Inc., Basel, Switzerland.
46. Lagaron J.M., Cabedo L., Cava D., Feijoo J.L., Gavara R., Gimenez E. Improving Packaged Food Quality and Safety. Part 2: Nanocomposites 2005, 22(10):994-998.
47. Lazaridou A., Biliaderis C.G. Thermophysical Properties of Chitosan, Chitosan-Starch and Chitosan-Pullulan Films Near the Glass Transition. Carbohydrate Polymers 2002, 48:179-190.
48. Lee S.Y. Bacterial Polyhydroxyalkanoates. Biotechnology Bioengineering 1996, 49:1.
49. Bacteria Synthesis of Poly(ß)hydroxyalkanoates with Functionalized Side Chains. Biodegradable Plastics and Polymers 1994, 109-119. Elsevier Science, Amsterdam. R.W. Lenz, Y. Doi, K. Fukuda (Eds.).
50. LI L., Kerry J.F., Kerry J.P. Selection of Optimum Extrusion Technology Parameters in the Manufacture of Edible/Biodegradable Packaging Films Derived from Food-Based Polymers. Journal of Food, Agriculture and Environment 2005, 3(3 & 4):51-58.
51. Lim K., Mustapha A. Reduction of Escherichia coli O157:H7 and Lactobacillus plantarum Numbers on Fresh Beef by Polylactic Acid and Vacuum Packaging. Journal of Food Science 2003, 68(4):1422-1427.
52. Lochhead R.Y., Haynes C.T., Jones S.R., Smith V. The High Throughput Investigation of Polyphenolic Couplers in Biodegradable Packagng Materials. Applied Surface Science 2006, 252(7):2535-2548.
53. Polymers in Nature 1980, John Wiley & Son, New York. E.A. MacGregor, C.T. Greenwood (Eds.).
54. Makuta M., Naito T. Cellulose Fiber Structures with Heat Storing Properties or Cold Holding Properties Comprising Cellulose Fiber Structures Mixed, Coated or Impregnated with Heat-Storing and/or Cold-Holding Materials 2004, Jpn Kokai Tokkyo Koho, JP 2002-244748.
55. Maréschal F. Biodegradable Plastics Views of APME (Association of Plastics Manufacturers in Europe). Biodegradable Polymers and Plastics 2003, 67-71. Kluwer Academic/Plenum Publishers, New York. E. Chiellini, R. Solaro (Eds.).
56. Martelli S.M., Moore G., Silva P.S., Gandolfo C., Laurindo J.B. Influence of Plasticizers on the Water Sorption Isotherms and Water Vapor Permeability of Chicken Feather Keratin Films. LWT Food Science and Technology 2006, 39(3):292-301.
57. Martino V.P., Ruseckaite R.A., Jimenez A. Processing and Mechanical Characterization of Plasticized Poly(lactide acid) Films for Food Packaging 2005.
58. Matsunaga A., Chikamasa N., Yoshida N. Polylactic Acid-Based Long-Fiber Non-woven Fabrics, Biodegradable Bags Containing the Same, and Manufacture Thereof 2006, Jpn Kokai Tokkyo Koho, JP 2005-232682.
59. Mayer J.M., Kaplan D.L. Biodegradable Materials: Balancing Degradability and Performance. TRIP/Reviews 1994, 2:227-235.
60. Mergaert J. Biodegradation of Polyhydroxyalkanoates. FEMS Microbiology Review 1992, 103:317.
61. Mori H., Iwasaki Y., Kobayashi Y. Biodagradable Bags for Packaging Foods Available in High-Speed Production. PCT Int. Appl. 2002, WO 2002-JP858.
62. Nakamura T., Iwazaki K., Kato M., Maruyama I. Biodegradable Polylactic Acid Multilayer Film and Formation Process Thereof 2004, PCT Int. Appl., WO 2004-JP1236.
63. Narayan R. Biomass (Renewable) Resources for Production of Materials, Chemicals and Fuels: A Paradigm Shift in Emerging Technologies for Materials and Chemicals from Biomass 1992, 1-10. ACS, Washington, DC, ACS Symposium Series, 476. R.M. Rowel, T.P. Schultz, R. Narayan (Eds.).
64. Patel M. Closing Carbon Cycles 1999, Utrecht University, Utrecht, Netherlands, PhD Thesis.
65. Petersen K., Nielsen P.V., Bertelsen G., Lawther M., Olsen M.B., Nilsson N.K., Mortensen G. Potential of Biobased Materials for Food Packaging. Trends in Food Science and Technology 1999, 10:52-68.
66. Petersen K., Nielsen P.V., Olsen M.B. Physical and Mechanical Properties of Biobased Materials - Starch, Polylactate and Polyhydroxybutyrate. Starch/Stärke 2001, 53(8):356-361.
67. Pillin I., Montrelay N., Grohens Y. Thermo-Mechanical Characterization of Plasticized PLA: Is the Miscibility the Only Significant Factor?. Polymer 2006, 47(13):4676-4682.
68. Reddy C.S.K. Polyhydroxyalkanoates: An Overview. Bioresources Technology 2003, 87:137.
69. Reijnders L. A Normative Strategy for Sustainable Resource Choice and Recycling. Resources Conservation and Recycling 2000, 28:121-133.
70. Rhim J.W., Mohanty K.A., Singh S.P., NG P.K.W. Preparation and Properties of Biodegradable Multilayer Films Based on Soy Protein Isolate and Poly(lactide). Industrial and Engineering Chemistry Research 2006, 45(9):3059-3066.
71. Roper H. Renewable Raw Materials in Europe - Industrial Utilization of Starch and Sugar. NutraCos 2002, 37-44. May-June.
72. Rowell R.M., Leao A.L., Carvalho F.X., Frollini E. USP and UNESP Sao Paolo 1997, 23-52. Brazil.
73. Saizhen T., Xin T. Role of Enviromentally Degradable Plastics in Environmental Protection and Sustainable Development, Special Committee of Degradable Plastics 2002, China Plastics Association 100088.
74. Sato T., Yamane K., Wakabayashi J., Sato T., Suzuki T. Multilayer Sheet Made of Poly-glycolic Acid Resin 2006, PCT Int. Appl., WO 2005-JP11261.
75. Scott G. Green Polymers. Polymer Degradation and Stability 2000, 68:1-7.
76. Scott G. Degradable Polymers - Principles and Applications 2002, Kluwer Academic/Plenum Publishers, New York.
77. Scott G. Biodegradable Polymers for Industrial Applications 2005, Woodhead Publishing Ltd, Cambridge, UK.
78. Scott G., Wiles D.M. Programmed-Life Plastics from Polyolefins: A New Look at Sustainability. Biomacromolecules 2001, 2:615-622.
79. Sebastien F., Stephane G., Copinet A., Coma V. Novel Biodegradable Films Made from Chitosan and Poly(lactic acid) with Antifungal Properties Against Mycotoxinogen Strains. Carbohydrate Polymers 2006, 65(2):185-193.
80. Sebti I., Ham-Pichavant F., Coma V. Edible Bioactive Fatty Acid-Cellulosic Derivative Composites Used in Food-Packaging Applications. Journal of Agricultural and Food Chemistry 2002, 50:4290-4294.
81. Shahidi F., Arachchi J.K.V., Jeon Y.J. Food Applications of Chitin and Chitosan. Trends in Food Science and Technology 1999, 10(2):37-51.
82. Smolander M. The Use of Freshness Indicators in Packaging. Novel Food Packaging Techniques 2003, 127-143. Woodhead Publishing Ltd, Cambridge, UK. R. Ahvenainen (Ed.).
83. Soares R.M.D., Scremin F.F., Soldi V. Thermal Stability of Biodegradable Films Based on Soy Protein and Corn Starch. Macromolecular Symposia 2005, 229:258-265.
84. Sperling L.H., Carraher C.E. Polymers from Renewable Resources. Encyclopedia of Polymer Science and Engineering 1998, 658-690. Wiley, New York. H.F. Mark, M.N. Bikales, C.G. Overberger, G. Menges (Eds.).
85. Steinbuchel A. Molecular Basis for Biosynthesis and Accumulation of Polyhydroxialkanoic Acid in Bacteria. FEMS Microbiology Review 1992, 103:217.
86. Steinbuchel A., Fuchtenbusch B. Bacteria and Other Biological Systems for Polyesters Production. TIBTECH 1998, 16:419.
87. Steinka I., Morawska M., Rutkowska M., Kukulowicz A. The Influence of Biological Factors on Properties of Some Traditional and New Polymers Used for Fermented Food Packaging. Journal of Food Engineering 2006, 77:771-775.
88. Tharanathan R.N. Grain Legumes a Boon to Human Nutrition. Trends in Food Science and Technology 2003, 14:71-78.
89. Tharanathan R.N., Saroja N. Hydrocolloid-based Packaging Films - Alternative to Synthetic Plastics. Journal of Scientific and Industrial Research 2001, 60:547-559.
90. Van Wyk J.P.H. Biotechnology and the Utilization of Biowaste as a Resource for Bioproduct Development. Trends in Biotechnology 2001, 19:172-177.
91. Wang L., Shogren R., Carriere C. Preparation and Properties of Thermoplastic Starch-Polyester Laminate Sheets by Coextrusion. Polymer Engineering and Science 2000, 40(2):499-506.
92. Wang T. Composite Material for Packaging Food and its Production Process 2001, CN Patent 99-125782.
93. Wang T. Biodegradable Laminate Materials Containing Poly(lactic acid) and Polyvinyl Alcohol Outer Layers for Packaging Liquid Food and their Manufacture 2002, Chinese, CN Patent 1359790.
94. Wardle E.M., Fulton R.A. Apparatus for Manufacturing Biodegradable Food Service Article and Method 2006, US Pat. Appl. Publ., US 2005-33243.
95. Warwel S., Bruse F., Demes C., Kunz M., Klaas M.R. Polymers and Surfactants on the Basis of Renewable Resources. Chemosphere 2001, 43:39-48.
96. Woerdeman D.L. Low Temperature Molding Process for Making Solid Biodegradable Articles 2006, US Pat. Appl. Publ., US 2005-195223.
97. Wolf K.L., Sobral P.J.A., Telis V.R.N. Characterizations of Collagen Fibers for Biodegradable Films Production 2006.
98. Yamane T. Cultivation Engineering of Microbial Bioplastics Production. FEMS Microbiology Review 1992, 103:257.
99. Yamane K., Kawakami Y., Sato T., Tobita H., Suzuki T. Biodegradable Heat-Resistant Hard Resin Containers for Food 2003, PCT Int. Appl., WO 2003099558.
100. Yamane K., Kawakami Y., Hokari Y. Biodegradable Multilayered Polyglycolic Acid Resin Sheet 2006, PCT Int. Appl., WO 2003-JP6704.
101. Young R.A. Utilization of Natural Fibers: Characterization, Modification, and Applications. Lignocellulosic-Plastic Composites 1997, 1-22. USP and UNESP, Sao Paulo, Brazil. A. Leao, F.X. Carvaho, E. Frollini (Eds.).
102. YU L., Dean K., LI L. Polymer Blends and Composites from Renewable Resources. Progress in Polymer Science 2006, 31:576-602.