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Volumn 20, Issue 3, 2006, Pages 21-23
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Taking the heat out -chilling, freezing and tempering of food
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Author keywords
[No Author keywords available]
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Indexed keywords
LOW TEMPERATURE SYSTEMS;
MICROBIAL GROWTH;
SUPER-CHILLING;
FOOD PRODUCTS;
MICROBIOLOGY;
OPTIMIZATION;
PROCESS CONTROL;
TEMPERATURE CONTROL;
WATER;
FOOD PROCESSING;
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EID: 33748979175
PISSN: 14753324
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
Times cited : (1)
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References (0)
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