Developing nutrition education programs for older people

Food for the Ageing Population: A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition

Volumn , Issue , 2008, Pages 525-538

  Sahyoun, N R ^a   Anderson, A L ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902431951     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845695484.3.525     Document Type: Chapter

References (27)

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