The use of partial least squares methods in new food product development

Consumer-Led Food Product Development

Volumn , Issue , 2007, Pages 492-523

  Martens, M ^a   Tenenhaus, M ^b   Esposito Vinzi, V ^c   Martens, H ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b HEC PARIS   (France)

^c ESSEC BUSINESS SCHOOL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902430223     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693381.3.492     Document Type: Chapter

References (33)

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