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Volumn 17, Issue 3-4, 2006, Pages 257-265

A cluster approach to analyze preference data: Choice of the number of clusters

Author keywords

Bootstrap; Cluster tendency; Cluster validity; Clustering; Preference data

Indexed keywords


EID: 28444447962     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.03.007     Document Type: Article
Times cited : (19)

References (14)
  • 1
    • 0003612847 scopus 로고
    • Statistical factor analysis and related methods. Theory and applications
    • New York: John Wiley & Sons, Inc
    • A. Basilevsky Statistical factor analysis and related methods. Theory and applications 1994 John Wiley & Sons, Inc New York
    • (1994)
    • Basilevsky, A.1
  • 6
    • 0002626822 scopus 로고
    • Preference mapping in practice
    • H.J.H. MacFie & D.M.H. (Eds.) Blackie Academic & Professional London
    • K. Greenhoff & H.J.H. MacFie Preference mapping in practice In H.J.H. MacFie & D.M.H. Thomson (Eds.) Measurement of food preferences 1994 Blackie Academic & Professional London pp. 137-166
    • (1994) Thomson Measurement of Food Preferences , pp. 137-166
    • Greenhoff, K.1    MacFie, H.J.H.2
  • 8
  • 9
    • 28444455336 scopus 로고    scopus 로고
    • Classification des variables en présence de données manquantes: Application aux données de préférence
    • Diplomarbeit Universität Dortmund
    • Sahmer, K. (2003). Classification des variables en présence de données manquantes: Application aux données de préférence. Diplomarbeit Universität Dortmund.
    • (2003)
    • Sahmer, K.1
  • 10
    • 0003709177 scopus 로고    scopus 로고
    • SAS/STAT SAS Institute Inc. Cary, North Carolina
    • SAS/STAT User's guide, Version 8 1999 SAS Institute Inc Cary, North Carolina
    • (1999) User's Guide, Version 8
  • 11
    • 0036799199 scopus 로고    scopus 로고
    • Segmentation of consumers taking account of external data. A clustering of variables approach
    • E. Vigneau & E.M. Qannari Segmentation of consumers taking account of external data. A clustering of variables approach Food Quality and Preference 13 2002 515-521
    • (2002) Food Quality and Preference , vol.13 , pp. 515-521
    • Vigneau, E.1    Qannari, E.M.2
  • 13
    • 0011015391 scopus 로고    scopus 로고
    • Segmentation of a panel of consumers using clustering of variables around latent directions of preference
    • E. Vigneau E.M. Qannari P.H. Punter & S. Knoops Segmentation of a panel of consumers using clustering of variables around latent directions of preference Food Quality and Preference 12 2001 259-363
    • (2001) Food Quality and Preference , vol.12 , pp. 259-363
    • Vigneau, E.1    Qannari, E.M.2    Punter, P.H.3    Knoops, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.