Consumer-based development and optimization of fish strudel using D-optimal mixture design

Journal of Food Processing and Preservation

Volumn 38, Issue 3, 2014, Pages 845-855

  Shaviklo, Amir Reza ^a   Rafipour, Fereidoon ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b Iran Fisheries Organization   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

FILLING; MIXTURES;

D-OPTIMAL; FILLING MATERIALS; FISH SPECIES; MIXTURE DESIGN; SENSORY QUALITIES; STORAGE PERIODS; THREE-COMPONENT;

FISH;

SCOMBEROIDES COMMERSONNIANUS;

EID: 84902383396     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12039     Document Type: Article

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