Food-related hazards in China: Consumers' perceptions of risk and trust in information sources

Food Control

Volumn 46, Issue , 2014, Pages 291-298

  Liu, Rongduo ^a,b   Pieniak, Zuzanna ^a   Verbeke, Wim ^a  

^a GHENT UNIVERSITY   (Belgium)

^b East China Normal University   (China)

Author keywords

Consumer; Food safety; Genetically modified food; Information; Residues; Risk perception

Indexed keywords

EID: 84902320544     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.05.033     Document Type: Article

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