Chemical and physical deterioration of bulk oils and shortenings, spreads and frying oils

Chemical Deterioration and Physical Instability of Food and Beverages

Volumn , Issue , 2010, Pages 413-438

  Gunstone, F D ^a   Martini, S ^b  

^a UNIVERSITY OF ST ANDREWS   (United Kingdom)

^b UTAH STATE UNIVERSITY   (United States)

Author keywords

Analytical procedures; Antioxidants; Crystallisation; Functional characteristics; Oxidation

Indexed keywords

EID: 84902225252     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845699260.3.413     Document Type: Chapter

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