Heating quality and stability of aqueous enzymatic extraction of fatty acid-balanced oil in comparison with other blended oils

Journal of Chemistry

Volumn 2014, Issue , 2014, Pages

  Li, Yang ^a   Li, Dan ^a   Qi, Baokun ^a   Rokayya, Sami ^a,b   Ma, Wenjun ^a   Liang, Jing ^a   Sui, Xiaonan ^a   Zhang, Yan ^a   Jiang, Lianzhou ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b Mansoura University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902197701     PISSN: 20909063     EISSN: 20909071     Source Type: Journal    
DOI: 10.1155/2014/530787     Document Type: Article

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