NaCl induced changes of the H+-ATPase in root plasma membrane of two wheat cultivars

Plant Science

Volumn 166, Issue 4, 2004, Pages 913-918

  Yang, Y L ^a,c   Guo, J K ^b   Zhang, F ^a   Zhao, L Q ^b   Zhang, L X ^a,b  

^a Chinese Academy of Sciences   (China)

^b LANZHOU UNIVERSITY   (China)

^c NORTHWEST NORMAL UNIVERSITY   (China)

Author keywords

H+ ATPase; NaCl; Plasma membrane; Protein thiol group

Indexed keywords

ADENOSINETRIPHOSPHATE; CENTRIFUGATION; CULTIVATION; FOOD PRODUCTS; LIPIDS; OXIDATION; SODIUM CHLORIDE;

PEROXIDATION; PLASMA MEMBRANE (PM) VESICLES;

PLANTS (BOTANY);

TRITICUM AESTIVUM;

EID: 1542351303     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2003.12.002     Document Type: Article

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