Dietary factors and the risk of glaucoma: A review

Therapeutic Advances in Chronic Disease

Volumn 5, Issue 4, 2014, Pages 188-194

  Bussel, Igor I ^a   Aref, Ahmad A ^b  

^a ROSALIND FRANKLIN UNIVERSITY OF MEDICINE AND SCIENCE   (United States)

^b UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

Antioxidants; Caffeine; Dietary supplements; Glaucoma; Intraocular pressure; Nutrition; Oxidants; Risk factors

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CAFFEINE; CALCIUM; IRON; OXIDIZING AGENT; RETINOL; RIBOFLAVIN;

CLINICAL PRACTICE; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE COURSE; FOOD INTAKE; FRUIT; GENDER; GLAUCOMA; HUMAN; INTRAOCULAR HYPERTENSION; INTRAOCULAR PRESSURE; LIFESTYLE; META ANALYSIS (TOPIC); MULTICENTER STUDY (TOPIC); NONHUMAN; NUTRITION; OPTIC NERVE DISEASE; OXIDATIVE STRESS; PREVALENCE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK; SYSTEMATIC REVIEW (TOPIC); VEGETABLE;

EID: 84902132942     PISSN: 20406223     EISSN: 20406231     Source Type: Journal    
DOI: 10.1177/2040622314530181     Document Type: Review

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