Lifestyle, nutrition, and glaucoma

Journal of Glaucoma

Volumn 18, Issue 6, 2009, Pages 423-428

  Pasquale, Louis R ^a   Kang, Jae Hee ^b  

^a MASSACHUSETTS EYE AND EAR INFIRMARY   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Diet; Lifestyle factors; Primary open angle glaucoma; Semiquantitative food frequency questionnaire

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; ESTROGEN; ESTROGEN DERIVATIVE; LINOLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PROGESTERONE;

ALCOHOL CONSUMPTION; BODY MASS; CIGARETTE SMOKING; DIETARY INTAKE; DISEASE ASSOCIATION; DNA DAMAGE; ENVIRONMENTAL FACTOR; EXERCISE; FAT INTAKE; FOOD FREQUENCY QUESTIONNAIRE; HORMONE SUBSTITUTION; HUMAN; INTRAOCULAR HYPERTENSION; INTRAOCULAR PRESSURE; LIFESTYLE MODIFICATION; MENOPAUSE; MOLECULAR MECHANICS; NONHUMAN; OPEN ANGLE GLAUCOMA; OXIDATIVE STRESS; PHYSICAL ACTIVITY; POSTMENOPAUSE; PRIMARY PREVENTION; PRIORITY JOURNAL; REVIEW; RISK FACTOR; RISK REDUCTION; SMOKING CESSATION; WEIGHT LIFTING; YOGA;

DIET; EXERCISE; FOOD HABITS; GLAUCOMA, OPEN-ANGLE; HUMANS; INTRAOCULAR PRESSURE; LIFE STYLE; RISK FACTORS; SMOKING;

EID: 70249126555     PISSN: 10570829     EISSN: None     Source Type: Journal    
DOI: 10.1097/IJG.0b013e31818d3899     Document Type: Review

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