Using the Essential Oil of Aloysia triphylla (L'Her.) Britton to Sedate Silver Catfish (Rhamdia quelen) during Transport Improved the Chemical and Sensory Qualities of the Fish during Storage in Ice

Journal of Food Science

Volumn 79, Issue 6, 2014, Pages

  Daniel, Ana Paula ^a   Veeck, Ana Paula L ^a,b   Klein, Bruna ^a   Ferreira, Lauren F ^a   da Cunha, Mauro A ^a   Parodi, Thaylise V ^a   Zeppenfeld, Carla C ^a   Schmidt, Denise ^a   Caron, Braulio O ^a   Heinzmann, Berta M ^a   Baldisserotto, Bernardo ^a   Emanuelli, Tatiana ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b Science and Technology of Santa Catarina   (Brazil)

Author keywords

Aloysia triphylla (L'Her.) Britton; Essential oil; Fish; Quality; Sensory

Indexed keywords

ALOYSIA TRIPHYLLA; RHAMDIA QUELEN;

ANESTHETIC AGENT; ESSENTIAL OIL; HYPNOTIC SEDATIVE AGENT; ICE;

ANALYSIS; ANIMAL; ANIMAL WELFARE; AQUACULTURE; CATFISH; CHEMISTRY; FOOD PRESERVATION; FOOD STORAGE; HUMAN; PROCEDURES; RIGOR MORTIS; SEA FOOD; STANDARDS; TRAFFIC AND TRANSPORT; VERBENACEAE;

ANESTHETICS; ANIMAL WELFARE; ANIMALS; AQUACULTURE; CATFISHES; FOOD PRESERVATION; FOOD STORAGE; HUMANS; HYPNOTICS AND SEDATIVES; ICE; OILS, VOLATILE; RIGOR MORTIS; SEAFOOD; TRANSPORTATION; VERBENACEAE;

EID: 84902116041     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12463     Document Type: Article

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