A rapid and convenient method for the determination of amide nitrogen in food proteins

Nippon Nogeikagaku Kaishi

Volumn 71, Issue 4, 1997, Pages 395-401

  Furuichi, Yukio ^a   Taniguchi, Junko ^a   Murabayashi, Junko ^a   Umekawa, Hayato ^a   Takahashi, Takao ^a  

^a Department of Agricultural Chemistry

Author keywords

Amide nitrogen; Amino acid; Determination; Food protein

Indexed keywords

EID: 0031525004     PISSN: 00021407     EISSN: None     Source Type: Journal    
DOI: 10.1271/nogeikagaku1924.71.395     Document Type: Article

References (3)

1. (Glazer, A. N., Delange, R. J., and Sigman, D. S., Chemical Modifications of Proteins-Selected Methods and Analytical Procedures-, North-Holland Publishing Company, Amsterdam (1975)), p 13-14. (1978).
2. Inglis, A. S., Roxburgh, C. M., and Takayanagi, H. ; Anal. Biochem., 61, 25-31 (1974).
3. Mungi Sohn and Chi-Tang Ho : J. Agric. Food Chem., 43, 3001-3003 (1995).