Study of a highly alkaline protease extracted from digestive tract of sea cucumber (Stichopus japonicus)

Food Research International

Volumn 38, Issue 3, 2005, Pages 323-329

  Fu, Xue Yan ^a   Xue, Chang Hu ^a,b   Miao, Ben Chun ^a   Li, Zhao Jie ^a   Yang, Wen Ge ^b   Wang, Dong Feng ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b NINGBO UNIVERSITY   (China)

Author keywords

Characterization; HAP; Proteases; Purification; Sea cucumber (Stichopus japonicus)

Indexed keywords

ALKALINITY; CATALYST ACTIVITY; CHARACTERIZATION; CHROMATOGRAPHIC ANALYSIS; ENZYME INHIBITION; PH EFFECTS; THERMAL EFFECTS;

GEL FILTRATION CHROMATOGRAPHY; HIGH ALKALINE PROTEASES (HAP); METALLO-PROTEASE; PROTEASE INHIBITORS;

ENZYMES;

CUCUMIS SATIVUS; ECHINODERMATA; HOLOTHUROIDEA; STICHOPUS; STICHOPUS JAPONICUS;

EID: 12344291876     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.09.014     Document Type: Conference Paper

References (16)

1. F.J. Alarcon, M. Diaz, F.J. Moyano, and E. Abellan Characterization and functional properties of digestive proteases in two sparids; gilthead seabream Sparus aurata and common dentex Dentex dentex Fish Physiology Biochemistry 19 1998 257 267
2. H.S. Alejandra, H.A. Andrés, A.E. Roberto, and R.R. Adela Purification and characterization of several digestive proteases from the blue abalone, Haliotis fulgens Aquaculture 159 1998 203 216
3. J. Clark, N.L. MacDonald, and J.R. Stark Metabolism in marine flatfish: II. Protein digestion in Dover sole Solea solea L Comparative Biochemistry and Physiology 81 1985 217 222
4. A. Eshel, P. Lindner, P. Smirnoff, S. Newton, and S. Harpaz Comparative study of proteolytic enzymes in the digestive tracts of the European sea bass and hybrid striped bass reared in freshwater Comparative Biochemistry and Physiology 106A 1993 627 634
5. F.L. GarcIÍa-Carreño The digestive proteases of langostilla (Pleuroncodes planipes, Decapoda): their partial characterization and the effect of feed on their composition Comparative Biochemistry and Physiology 103B 1992 575 578
6. H.J. Glass, N.L. MacDonald, R.M. Moran, and J.R. Stark Digestion of protein in different marine species Comparative Biochemistry and Physiology 94B 1989 607 611
7. N.F. Haard A review of proteolytic enzymes from marine organisms and their application in the food industry Journal of Aquatic Food Product Technology 1 1992 17 35
8. S.T. Jiang, M.W. Moody, and H.C. Chen Purification and characterization of proteases from digestive tract of grass shrimp (Penaeus monodon) Journal of Food Science 56 1991 322 326
9. U.K. Laemmli Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Nature 227 1970 680 685
10. C.C. Lan, and B.S. Pan In vitro digestibility simulating the proteolysis of feed protein in the midgut gland of grass shrimp (Penaeus monodon) Aquaculture 109 1993 59 70
11. P. Linder, S. Angel, Z.G. Weinberg, and R. Granit Factors inducing mushiness in stored prawns Food Chemistry 29 1988 119 132
12. O.H. Lowry, N.J. Rosebrough, A.L. Farr, and R.J. Randall Protein measurement with folin phenol reagent Journal of Biology and Chemistry 193 1951 265 275
13. R. Munilla-Moran, and F.B. Rey Digestive enzymes in marine species. Proteinase activities in gut from redfish Sebastes mentella, seabream Sparus aurata and turbot Scophtalmus maximus Comparative Biochemistry and Physiology 113B 1996 395 402
14. K. Nishimura, Y. Kawamura, T. Matoba, and D. Yonezawa Classification of proteases in antarctic krill Agriculture Biology and Chemistry 47 1983 2577 2583
15. F. Vega-Villasante, H. Nolasco, and R. Civera The digestive enzymes of the Pacific brown shrimp Penaeus caiforniensis-II. Properties of protease activity in the whole digestive tract Comparative Biochemistry and Physiology 112 1 1995 123 129
16. A. Zotos, and K.D.A. Taylor Partial purification and characterization of proteases from Norwaay lobster (Nephrops norvegicus) and their role in the phenolase activation process Food Chemistry 56 1 1996 61 68