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Estimation of adherence to Na reduction guidelines by US adults. It suggests very poor adherence to guideline recommendations, even in population subgroups who are most likely to benefit from a reduced intake of dietary Na
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• Cogswell ME, Zhang Z, Carriquiry AL, et al. Sodium and potassium intakes among US adults: NHANES 2003-2008. Am J Clin Nutr. 2012;96:647-57. Estimation of adherence to Na reduction guidelines by US adults. It suggests very poor adherence to guideline recommendations, even in population subgroups who are most likely to benefit from a reduced intake of dietary Na.
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on behalf of the Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE) First study to estimate global, regional and national consumption of dietary Na. Despite weaknesses in the underlying database, the study is innovative and suggests Na intake in excess of guideline recommendations in all world regions
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• Powles P, Fahimi S, Micha R, on behalf of the Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE) et al. Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide. BMJ Open. 2013;e003733. First study to estimate global, regional and national consumption of dietary Na. Despite weaknesses in the underlying database, the study is innovative and suggests Na intake in excess of guideline recommendations in all world regions.
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Study that documents wide variability in fast foods Na content within country and across country, even for identical food products being sold by the same company. It highlights the opportunity for reducing the Na content of fast food products
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• Dunford E, Wester J, Woodward M, et al. The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction. CMAJ. 2012;184:1023-8. Study that documents wide variability in fast foods Na content within country and across country, even for identical food products being sold by the same company. It highlights the opportunity for reducing the Na content of fast food products.
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• He FJ, Pombo-Rodrigues S, MacGregor GA. Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality. BMJ Open 2014;e004549. Quantitative assessment of reduction in dietary Na attained through a structured national initiative centered on voluntary reductions in the addition of Na during food processing. Also, related Na reduction to concurrent declines in CVD mortality.
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