Stakeholder discussion to reduce population-wide sodium intake and decrease sodium in the food supply a conference report from the american heart association sodium conference 2013 planning group

Circulation

Volumn 129, Issue 25, 2014, Pages

  Antman, Elliott M ^a   Appel, Lawrence J ^a   Balentine, Douglas ^a   Johnson, Rachel K ^a   Steffen, Lyn M ^a   Miller, Emily Ann ^a   Pappas, Antigoni ^a   Stitzel, Kimberly F ^a   Vafiadis, Dorothea K ^a   Whitsel, Laurie ^a  

^a AMERICAN HEART ASSOCIATION   (United States)

Author keywords

AHA Scientific Statements; Hypertension; Population; Sodium chloride dietary; Table salt

Indexed keywords

SODIUM;

ADVERSE OUTCOME; CARDIOVASCULAR DISEASE; CATERING SERVICE; CONFERENCE PAPER; CONSUMER; FOOD COMPOSITION; FOOD QUALITY; HEALTH HAZARD; HEALTH PROMOTION; HUMAN; HYPERTENSION; MEDICAL SOCIETY; PRIORITY JOURNAL; SODIUM INTAKE; SODIUM RESTRICTION;

AHA SCIENTIFIC STATEMENTS; HYPERTENSION; POPULATION; SODIUM CHLORIDE, DIETARY; TABLE SALT;

AMERICAN HEART ASSOCIATION; CARDIOVASCULAR DISEASES; FOOD INDUSTRY; FOOD SUPPLY; HUMANS; PUBLIC HEALTH; RESTAURANTS; RISK FACTORS; SODIUM; SODIUM, DIETARY; UNITED STATES;

EID: 84903271794     PISSN: 00097322     EISSN: 15244539     Source Type: Journal    
DOI: 10.1161/CIR.0000000000000051     Document Type: Conference Paper

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