Preparation using Pectinase and Characterization of Nanofibers from Orange Peel Waste in Juice Factories

Journal of Food Science

Volumn 79, Issue 6, 2014, Pages

  Hideno, Akihiro ^a   Abe, Kentaro ^b   Yano, Hiroyuki ^b  

^a EHIME UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Cellulose nanofibers; Orange peel; Pectic polysaccharides; Pectinase

Indexed keywords

CELLULOSE; HEMICELLULOSE; NANOFIBER; PECTIN; POLYGALACTURONASE; POLYSACCHARIDE;

CHEMISTRY; FIBER; FRUIT; SWEET ORANGE;

CELLULOSE; CITRUS SINENSIS; FRUIT; MICROFIBRILS; NANOFIBERS; PECTINS; POLYGALACTURONASE; POLYSACCHARIDES;

EID: 84901992433     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12471     Document Type: Article

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