Towards further understanding on the antioxidative activities of Prunus persica fruit: A comparative study with four different fractions

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 132, Issue , 2014, Pages 582-587

  Dhingra, Naveen ^a   Sharma, Rajesh ^a   Kar, Anand ^a  

^a DEVI AHILYA UNIVERSITY   (India)

Author keywords

Antioxidant; DPPH; Flavonoids; Phenolics; Prunus persica; Superoxide scavenger

Indexed keywords

BLENDING; FLAVONOIDS; FRUITS; OXYGEN; SCAVENGING;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; CORRELATION COEFFICIENT; DPPH; PHENOLICS; PRUNUS PERSICA; SUPEROXIDE SCAVENGERS; TOTAL FLAVONOID CONTENTS;

ANTIOXIDANTS;

2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; FLAVONOID; IRON CHELATING AGENT; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; SCAVENGER;

CHEMISTRY; COMPARATIVE STUDY; FRACTIONATION; FRUIT; IC50; OXIDATION REDUCTION REACTION; PRUNUS;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHEMICAL FRACTIONATION; FLAVONOIDS; FREE RADICAL SCAVENGERS; FRUIT; INHIBITORY CONCENTRATION 50; IRON CHELATING AGENTS; OXIDATION-REDUCTION; PHENOLS; PICRATES; PLANT EXTRACTS; PRUNUS;

EID: 84901931278     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2014.05.008     Document Type: Article

References (30)

1. W. Dröge Physiol. Rev. 82 2002 47 95
2. O.I. Aruoma J. Am. Oil Chem. Soc. 75 1998 199 212
3. N. Bahman, K. Mohammed, and I. Hamidreza Pak. J. Pharm. Sci. 20 2007 291 294
4. T. Osawa Novel natural antioxidants for utilization in food and biological systems I. Uritani, V.V. Garcia, E.M. Mendoza, Postharvest Biochemistry of Plant Food Materials in the Tropics 1994 Japan Sc Soc Press Tokyo, Japan 241 251
5. I.T. Johnson, in: J.N. Yanishlieva, M. Gordon (Eds.), Antioxidants in Food, 2001, Pokorny, Woodhead Publishing Ltd., Cambridge, pp. 100-123.
6. M. Carbonaro, M. Mattera, S. Nicoli, P. Bergamo, and M. Cappelloni J. Agric. Food Chem. 50 2002 5458 5462
7. A. Versari, M. Castellari, G.P. Parpinello, C. Riponi, and S. Galassi Food Chem. 76 2002 181 185
8. E. Tsantili, Y. Shin, J.F. Nock, and C.B. Watkins Postharvest Biol. Technol. 57 2010 27 34
9. M. Gil, F. Tomas-Barberan, B. Hess-Pierce, and A. Kader J. Agric. Food Chem. 50 2002 4976 4982
10. B.A. Cevallos-Casals, D. Byrne, W.R. Okie, and L. Cisneros-Zevallos Food Chem. 96 2006 273 280
11. R. Singhe, and V.H.P. Clegg J. Food Compos. Anal. 20 2007 133 137
12. H.S. Parmar, and A. Kar Drug Discov. Ther. 3 2009 49 55
13. Y. Dixit, and A. Kar Food Res. Int. 42 2009 1351 1354
14. P. Prieto, M. Pineda, and M. Aguilar Anal. Biochem. 269 1999 337 341
15. Y.Z. Cai, Q. Luo, M. Sun, and H. Corke Life Sci. 74 2004 2157 2184
16. R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C.A. Rice-Evans Free Radic. Biol. Med. 26 1999 1231 1237
17. G.C. Yen, and H.Y. Chen J. Agric. Food Chem. 43 1995 27 32
18. T.C.P. Dinis, V.M.C. Madeira, and L.M. Almeida Arch. Biochem. Biophys. 315 1994 161 169
19. B. Halliwell, and J.M.C. Gutteridge FEBS Lett. 128 1981 347 352
20. R.J. Ruch, S.J. Cheng, and J.E. Klaunig Carcinogenesis 10 1989 1003 1008
21. J. Zhishen, T. Mengcheng, and W. Jianming Food Chem. 64 1999 555 559
22. I. Gülçin Chem. Biol. Interact. 179 2009 71 80
23. M. Oyaizu J. Nutr. 44 1986 307 315
24. M. Manzoor, A. Farooq, M. Zahed, R. Umer, and M. Ashraf Molecules 17 2012 6491 6506
25. D. Prakash, G. Upadhyay, and C. Gupta Int. Food Res. J. 20 2013 1717 1724
26. V.K. Gopalakrishnan, P.H. Christabel, and J.M. Sasikumar Int. J. Biol. Pharm. All. Sci. 2 2013 343 353
27. M. Vizzotto, L. Cisneros-Zevallos, and H.B. David J. Am. Soc. Hortic. Sci. 132 2007 334 340
28. P.H. Christabel, S. Nishaa, M. Vishnupriya, J. Sasikumar, and G. Gopalakrishnan World J. Pharm. Res. 5 2012 1371 1386
29. C.W. Chen, and C.T. Ho J. Food Lipids 2 1995 35 46
30. M.A. Murica, A.M. Jimenez, and M. Martinez-Tome J. Food Prot. 12 2001 2037 2046