Comparison of the conformational and nutritional changes of deamidated wheat gliadin by citric acid and hydrochloric acid

Journal of Cereal Science

Volumn 60, Issue 1, 2014, Pages 143-150

  Qiu, Chaoying ^a   Sun, Weizheng ^a   Su, Guowan ^a   Cui, Chun ^a   Zhao, Mouming ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Amino acid composition; Conformation; Deamidation; Wheat gliadin

Indexed keywords

TRITICUM AESTIVUM;

EID: 84901928859     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.02.003     Document Type: Article

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