Conformational study of red kidney bean (Phaseolus vulgaris L.) protein isolate (KPI) by tryptophan fluorescence and differential scanning calorimetry

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 1, 2011, Pages 241-248

  Yin, Shou Wei ^a   Tang, Chuan He ^a   Yang, Xiao Quan ^a   Wen, Qi Biao ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

conformational properties; DSC; fluorescence quenching; Red kidney bean protein isolate (KPI); tryptophan fluorescence

Indexed keywords

CONFORMATIONAL PROPERTIES; DSC; FLUORESCENCE QUENCHING; RED KIDNEY BEAN; TRYPTOPHAN FLUORESCENCE;

ALKALINITY; AMIDES; AMINO ACIDS; BENCHMARKING; CONFORMATIONS; DIFFERENTIAL SCANNING CALORIMETRY; METABOLISM; PROTEINS; QUENCHING; SODIUM CHLORIDE; THERMODYNAMIC PROPERTIES; UREA;

FLUOROPHORES;

VEGETABLE PROTEIN;

ARTICLE; BEAN; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; FLUORESCENCE; ISOLATION AND PURIFICATION; PH; PROTEIN CONFORMATION; THERMODYNAMICS;

CALORIMETRY, DIFFERENTIAL SCANNING; FLUORESCENCE; HYDROGEN-ION CONCENTRATION; PHASEOLUS; PLANT PROTEINS; PROTEIN CONFORMATION; THERMODYNAMICS;

PHASEOLUS VULGARIS;

EID: 78651068611     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1027608     Document Type: Article

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