Emulsifying and surface properties of citric acid deamidated wheat gliadin

Journal of Cereal Science

Volumn 58, Issue 1, 2013, Pages 68-75

  Qiu, Chaoying ^a   Sun, Weizheng ^a   Zhao, Qiangzhong ^a   Cui, Chun ^a   Zhao, Mouming ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Deamidated wheat gliadin; Emulsion; Heat treatment; Surface pressure

Indexed keywords

TRITICUM AESTIVUM;

EID: 84880045974     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.04.002     Document Type: Article

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