Utilization of coffee by-products obtained from semi-washed process for production of value-added compounds

Bioresource Technology

Volumn 166, Issue , 2014, Pages 142-150

  Bonilla Hermosa, Verónica Alejandra ^a   Duarte, Whasley Ferreira ^a   Schwan, Rosane Freitas ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Bioethanol; Coffee pulp; Coffee wastewater; Hanseniaspora uvarum; Volatile compounds

Indexed keywords

BIOETHANOL; ETHANOL; FERMENTATION; SUBSTRATES; YEAST;

COFFEE PULP; COFFEE WASTEWATER; FERMENTATION PERFORMANCE; HANSENIASPORA UVARUM; HIGHER ALCOHOLS; VOLATILE ACIDS; VOLATILE COMPOUNDS; YEAST EXTRACTS;

VOLATILE ORGANIC COMPOUNDS;

ACETIC ACID DERIVATIVE; ALCOHOL DERIVATIVE; ALDEHYDE DERIVATIVE; ESTER DERIVATIVE; FRUCTOSE; GLUCOSE; GLYCEROL; PHENOL DERIVATIVE; SUCROSE; TERPENE DERIVATIVE; VOLATILE AGENT; ALCOHOL; BIOFUEL; COFFEE; VOLATILE ORGANIC COMPOUND; WASTE;

BIOFUEL; COFFEE; ETHANOL; FERMENTATION; INOCULATION; SUBSTRATE; WASTE MANAGEMENT; WASTEWATER; YEAST;

ALCOHOL PRODUCTION; ARTICLE; CANDIDA TROPICALIS; CHEMICAL COMPOSITION; COFFEE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION; FOOD PROCESSING; FUNGAL STRAIN; HANSENIASPORA; HANSENIASPORA UVARUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INOCULATION; KLUYVEROMYCES MARXIANUS; NONHUMAN; PHYSICAL CHEMISTRY; PICHIA GUILLIERMONDII; PICHIA STIPITIS; PRIORITY JOURNAL; PRODUCTIVITY; PROTEIN CONTENT; SACCHAROMYCES CEREVISIAE; WICKERHAMOMYCES ANOMALUS; YEAST; BIOREACTOR; EVALUATION STUDY; GAS CHROMATOGRAPHY; METABOLISM; PRINCIPAL COMPONENT ANALYSIS; SPECIES DIFFERENCE; WASTE;

BIOFUELS; BIOREACTORS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; ETHANOL; FERMENTATION; PRINCIPAL COMPONENT ANALYSIS; SPECIES SPECIFICITY; VOLATILE ORGANIC COMPOUNDS; WASTE PRODUCTS; YEASTS;

EID: 84901923233     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2014.05.031     Document Type: Article

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