Fast dissolution of dissoluble calcium from bovine bone treated by high intensity pulsed electric fields

Jilin Daxue Xuebao (Gongxueban)/Journal of Jilin University (Engineering and Technology Edition)

Volumn 39, Issue 1, 2009, Pages 249-253

  Yin, Yong Guang ^a   He, Gui Dan ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Bovine bone; Dissoluble calcium; Dissolution; Food processing technology; High intensity pulsed electric fields (PEF)

Indexed keywords

ACIDS; BONE; CALCIUM; CALCIUM ALLOYS; ELECTRIC FIELD EFFECTS; ELECTRIC FIELD MEASUREMENT; ELECTRIC FIELDS; FOOD PROCESSING;

BOVINE BONE; DISSOLUBLE CALCIUM; DISSOLUTION SPEED; FIELD STRENGTHS; FOOD PROCESSING TECHNOLOGY; HIGH INTENSITY PULSED ELECTRIC FIELDS (PEF); MALIC ACIDS; MIXED ACIDS; OPTIMUM CONDITIONS; PULSE NUMBERS;

DISSOLUTION;

EID: 59949093362     PISSN: 16715497     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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