Carbohydrate in the mouth enhances activation of brain circuitry involved in motor performance and sensory perception

Appetite

Volumn 80, Issue , 2014, Pages 212-219

  Turner, Clare E ^a   Byblow, Winston D ^a   Stinear, Cathy M ^a   Gant, Nicholas ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Carbohydrate; Magnetic resonance imaging; Physical activity; Sensorimotor integration; Taste receptors

Indexed keywords

CARBOHYDRATE; PLACEBO; CARBOHYDRATE DIET;

ADULT; ARTICLE; BOLD SIGNAL; CONTROLLED STUDY; ELECTROENCEPHALOGRAM; FEMALE; FUNCTIONAL MAGNETIC RESONANCE IMAGING; HAND GRIP; HUMAN; MALE; MOTOR CONTROL; MOTOR PERFORMANCE; MOUTH HYGIENE; NEUROIMAGING; NORMAL HUMAN; PHYSICAL ACTIVITY; SENSORIMOTOR CORTEX; VISION; ADMINISTRATION AND DOSAGE; BRAIN; CARBOHYDRATE DIET; DOUBLE BLIND PROCEDURE; MOTOR ACTIVITY; MOUTH; NUCLEAR MAGNETIC RESONANCE IMAGING; PARIETAL LOBE; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SENSATION; TASTE; YOUNG ADULT;

ADULT; BRAIN; DIETARY CARBOHYDRATES; DOUBLE-BLIND METHOD; FEMALE; HEALTHY VOLUNTEERS; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; MOTOR ACTIVITY; MOUTH; PARIETAL LOBE; SENSATION; TASTE; TASTE PERCEPTION; VISUAL PERCEPTION; YOUNG ADULT;

EID: 84901915344     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.05.020     Document Type: Article

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