Dietary intake and body composition in HIV-positive and -negative South African women

Public Health Nutrition

Volumn 17, Issue 7, 2014, Pages 1603-1613

  Wrottesley, Stephanie V ^a   Micklesfield, Lisa K ^a   Hamill, Matthew M ^a,b   Goldberg, Gail R ^b   Prentice, Ann ^b   Pettifor, John M ^a   Norris, Shane A ^a   Feeley, Alison B ^a  

^a UNIVERSITY OF THE WITWATERSRAND   (South Africa)

^b MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

Author keywords

Body composition; Diet; HIV; Obesity

Indexed keywords

FAT INTAKE; SUGAR INTAKE;

ADIPOSE TISSUE; ADMINISTRATION AND DOSAGE; ADULT; BLACK PERSON; BODY COMPOSITION; BODY FLUID COMPARTMENT; BODY MASS; CALORIC INTAKE; CD4 LYMPHOCYTE COUNT; COMPARATIVE STUDY; COMPLICATION; DIET; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; LONGITUDINAL STUDY; OBESITY; PREMENOPAUSE; PREVALENCE; SOUTH AFRICA; SUGAR INTAKE; URBAN POPULATION; YOUNG ADULT;

ADIPOSE TISSUE; ADULT; AFRICAN CONTINENTAL ANCESTRY GROUP; BODY COMPOSITION; BODY FLUID COMPARTMENTS; BODY MASS INDEX; CD4 LYMPHOCYTE COUNT; DIET; DIETARY FATS; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; FOOD HABITS; HIV; HIV INFECTIONS; HUMANS; LONGITUDINAL STUDIES; OBESITY; PREMENOPAUSE; PREVALENCE; SOUTH AFRICA; URBAN POPULATION; YOUNG ADULT;

EID: 84901820621     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980013001808     Document Type: Article

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