Inhibitory effects of citral, cinnamaldehyde, and tea polyphenols on mixed biofilm formation by foodborne staphylococcus aureus and salmonella enteritidis

Journal of Food Protection

Volumn 77, Issue 6, 2014, Pages 927-933

  Zhang, Hongmei ^a   Zhou, Wenyuan ^a   Zhang, Wenyan ^a   Yang, Anlin ^a   Liu, Yanlan ^a   Jiang, Yan ^a   Huang, Shaosong ^a   Su, Jianyu ^b  

^a GUANGDONG UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACROLEIN; CINNAMALDEHYDE; CITRAL; DRUG DERIVATIVE; FOOD ADDITIVE; PLANT EXTRACT; POLYPHENOL; TERPENE;

ARTICLE; BIOFILM; CAMELLIA SINENSIS; CHEMISTRY; DOWN REGULATION; DRUG EFFECT; FOOD CONTROL; FOOD INDUSTRY; PHYSIOLOGY; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

ACROLEIN; BIOFILMS; CAMELLIA SINENSIS; DOWN-REGULATION; FOOD ADDITIVES; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; MONOTERPENES; PLANT EXTRACTS; POLYPHENOLS; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 84901792599     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-497     Document Type: Article

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