-
1
-
-
0031806130
-
Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas
-
Bessière, J. 1998. Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas. Sociologia Ruralis, 38, 21-34.
-
(1998)
Sociologia Ruralis
, vol.38
, pp. 21-34
-
-
Bessière, J.1
-
3
-
-
10244278041
-
Food in tourism: Attractions and impediment
-
Cohen, E., and Avieli, N. 2004. Food in tourism: Attractions and impediment. Annals of Tourism Research, 31(4), 755-778.
-
(2004)
Annals of Tourism Research
, vol.31
, Issue.4
, pp. 755-778
-
-
Cohen, E.1
Avieli, N.2
-
4
-
-
0033095979
-
Tourism, competitiveness and social prosperity
-
Crouch, G. I., and Ritchie, J. R. B. 1999. Tourism, competitiveness and social prosperity. Journal of Business Research, 44, 137-152.
-
(1999)
Journal of Business Research
, vol.44
, pp. 137-152
-
-
Crouch, G.I.1
Ritchie, J.R.B.2
-
5
-
-
33748470450
-
Towards a framework for food tourism as an element of destination marketing
-
du Rand, G. E., and Heath, E. 2006. Towards a framework for food tourism as an element of destination marketing. Current Issues in Tourism, 9(3), 206-234.
-
(2006)
Current Issues in Tourism
, vol.9
, Issue.3
, pp. 206-234
-
-
Du Rand, G.E.1
Heath, E.2
-
6
-
-
84906597262
-
The role of local and regional food in destination marketing:A South African situation analysis
-
du Rand, G. E., Heath, E., and Alberts, N. 2003. The role of local and regional food in destination marketing:A South African situation analysis. Journal of Travel and Tourism Marketing, 14(3/4), 37-52.
-
(2003)
Journal of Travel and Tourism Marketing
, vol.14
, Issue.3-4
, pp. 37-52
-
-
Du Rand, G.E.1
Heath, E.2
Alberts, N.3
-
7
-
-
33748892618
-
We are what we eat". Food, tourism and globalization
-
Hall, C. M., and Mitchell, R. 2000. "We are what we eat". Food, tourism and globalization. Tourism, Culture and Communications, 2(1), 29-37.
-
(2000)
Tourism, Culture and Communications
, vol.2
, Issue.1
, pp. 29-37
-
-
Hall, C.M.1
Mitchell, R.2
-
8
-
-
0004047304
-
-
eds., Boston, MA: Butterworth-Heinemann
-
Hall, C. M., Sharples, L., Mitchell, R., Macions, N., and Cambourne, B. (eds.) 2003. Food Tourism around the World: Development, Management and Markets. Boston, MA: Butterworth-Heinemann.
-
(2003)
Food Tourism Around the World: Development, Management and Markets
-
-
Hall, C.M.1
Sharples, L.2
Mitchell, R.3
Macions, N.4
Cambourne, B.5
-
9
-
-
31144436339
-
Selling Canadian culinary tourism: Branding the global and the regional product
-
Hashimoto, A., and Telfer, D. J. 2006. Selling Canadian culinary tourism: Branding the global and the regional product. Tourism Geographies, 8(1), 31-55.
-
(2006)
Tourism Geographies
, vol.8
, Issue.1
, pp. 31-55
-
-
Hashimoto, A.1
Telfer, D.J.2
-
10
-
-
69549138163
-
Food tourism reviewed
-
Henderson, J. C. 2009. Food tourism reviewed. British Food Journal, 111(4), 317-326.
-
(2009)
British Food Journal
, vol.111
, Issue.4
, pp. 317-326
-
-
Henderson, J.C.1
-
12
-
-
0002241754
-
Measuring destination attractiveness: A contextual approach
-
Hu, Y., and Ritchie, J. 1993. Measuring destination attractiveness: A contextual approach. Journal of Travel Research, 32, 25-34.
-
(1993)
Journal of Travel Research
, vol.32
, pp. 25-34
-
-
Hu, Y.1
Ritchie, J.2
-
14
-
-
64049114873
-
Building a model of local food consumption on trips and holidays: A grounded theory approach
-
Kim, Y. G., Eves, A. and Scarles, C. 2009. Building a model of local food consumption on trips and holidays: A grounded theory approach. International Journal of Hospitality Management, 28, 423-431.
-
(2009)
International Journal of Hospitality Management
, vol.28
, pp. 423-431
-
-
Kim, Y.G.1
Eves, A.2
Scarles, C.3
-
15
-
-
78651102008
-
Food as a form of destination identity: A tourism destination brand perspective
-
Lin, Y.-C., Pearson, T. E., and Cai, L. A. 2011. Food as a form of destination identity: A tourism destination brand perspective. Tourism and Hospitality Research, 11(1), 30-48.
-
(2011)
Tourism and Hospitality Research
, vol.11
, Issue.1
, pp. 30-48
-
-
Lin, Y.-C.1
Pearson, T.E.2
Cai, L.A.3
-
16
-
-
0012312738
-
Food, place and identity: Consuming Australia's 'beef capital'
-
Lockie, S. 2001 Food, place and identity: Consuming Australia's 'beef capital'. Journal of Sociology, 37(3), 239-255.
-
(2001)
Journal of Sociology
, vol.37
, Issue.3
, pp. 239-255
-
-
Lockie, S.1
-
18
-
-
85055208459
-
Food tourism: Creating and positioning a supply chain
-
Laval City, Quebec Canada, June 2004
-
O'Halloran, R.M., and Deale, C.S. 2004. Food tourism: creating and positioning a supply chain. Paper and Proceedings for Administrative Sciences Association of Canada (ASAC), Laval City, Quebec Canada, June 2004.
-
(2004)
Paper and Proceedings for Administrative Sciences Association of Canada (ASAC)
-
-
O'Halloran, R.M.1
Deale, C.S.2
-
19
-
-
0001955055
-
Food and Tourism: Towards an understanding of sustainable culture
-
Reynolds, P. 1993. Food and Tourism: Towards an understanding of sustainable culture. Journal of Sustainable Tourism, 1(1), 48-54.
-
(1993)
Journal of Sustainable Tourism
, vol.1
, Issue.1
, pp. 48-54
-
-
Reynolds, P.1
-
20
-
-
64049103444
-
Intention to experience local cuisine in a travel destination: The modified theory of reasonable action
-
Ryu, K., J fs fcang, S., 2006. Intention to experience local cuisine in a travel destination: The modified theory of reasonable action. Journal of Hospitality and Tourism Research, 30(4), 507-516.
-
(2006)
Journal of Hospitality and Tourism Research
, vol.30
, Issue.4
, pp. 507-516
-
-
Ryu, K.1
J Fs Fcang, S.2
-
21
-
-
84906628411
-
Food tourism in the Peak District National Park, England
-
Hall, C. M. Sharples, L. Mitchell, R. Macionis, R. and Cambourne, B. (Eds), Elsevier Ltd
-
Sharples, L. 2003. Food tourism in the Peak District National Park, England. In Hall, C. M., Sharples, L., Mitchell, R., Macionis, R. and Cambourne, B. (Eds), Food Tourism Around the World: Development, Management and Markets. Elsevier Ltd.
-
(2003)
Food Tourism Around the World: Development, Management and Markets
-
-
Sharples, L.1
-
23
-
-
70449512199
-
Food, place and authenticity: Local food and the sustainable tourism experience
-
Sims, R. 2009. Food, place and authenticity: Local food and the sustainable tourism experience. Journal of Sustainable Tourism, 17(3), 321-336.
-
(2009)
Journal of Sustainable Tourism
, vol.17
, Issue.3
, pp. 321-336
-
-
Sims, R.1
-
24
-
-
34250376132
-
Planning a wine tourism vacation? Factors that help to predict tourist behavioral intentions
-
Sparks, B. 2007. Planning a wine tourism vacation? Factors that help to predict tourist behavioral intentions. Tourism Management, 28, 1180-1192.
-
(2007)
Tourism Management
, vol.28
, pp. 1180-1192
-
-
Sparks, B.1
-
25
-
-
0030446422
-
Linkages between tourism and food production
-
Telfer, D., and Wall, G. 1996. Linkages between tourism and food production. Annals of Tourism Research, 23(3), 635-653.
-
(1996)
Annals of Tourism Research
, vol.23
, Issue.3
, pp. 635-653
-
-
Telfer, D.1
Wall, G.2
-
26
-
-
34548670472
-
Maslow's hierarchy and food tourism in Finland: Five cases
-
Tikkanen, I. 2007. Maslow's hierarchy and food tourism in Finland: Five cases. British Food Journal, 109(9), 721-734.
-
(2007)
British Food Journal
, vol.109
, Issue.9
, pp. 721-734
-
-
Tikkanen, I.1
-
27
-
-
0036344722
-
Toward a better understanding of the tourist and agricultural linkages in the Yucatan: Tourist food consumption and preferences
-
Torres, R. 2002. Toward a better understanding of the tourist and agricultural linkages in the Yucatan: Tourist food consumption and preferences.Tourism Geographies, 4(3), 282-306.
-
(2002)
Tourism Geographies
, vol.4
, Issue.3
, pp. 282-306
-
-
Torres, R.1
-
28
-
-
84866895428
-
-
RetrievedMay 05, 2010 from
-
Travel eguides. 2009. FoodTourism. RetrievedMay 05, 2010 from http://www.traveleguides.com/food-tourism.php.
-
(2009)
FoodTourism
-
-
-
30
-
-
84906624897
-
Marrying food and travel . . . Culinary tourism
-
Foodservice Insights
-
Wagner, H. A.2001. Marrying food and travel . . . culinary tourism. Canada's Food News, Foodservice Insights.
-
(2001)
Canada's Food News
-
-
Wagner, H.A.1
|