USDA snack food and beverage standards: How big of a stretch for the states?

Childhood Obesity

Volumn 10, Issue 3, 2014, Pages 234-240

  Chriqui, Jamie F ^a   Piekarz, Elizabeth ^a   Chaloupka, Frank J ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; CARBONATED BEVERAGE; CATERING SERVICE; CHILD; CHILD NUTRITION; EPIDEMIOLOGY; FAST FOOD; FOOD HANDLING; GOVERNMENT; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; LEGISLATION AND JURISPRUDENCE; NUTRITIONAL VALUE; ORGANIZATION AND MANAGEMENT; PRACTICE GUIDELINE; PRESCHOOL CHILD; SCHOOL; STANDARDS; STATISTICS AND NUMERICAL DATA; UNITED STATES; UTILIZATION;

ADOLESCENT; CARBONATED BEVERAGES; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; FOOD DISPENSERS, AUTOMATIC; FOOD SERVICES; GUIDELINE ADHERENCE; HEALTH POLICY; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; NUTRITIVE VALUE; SCHOOLS; SNACKS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 84901720477     PISSN: 21532168     EISSN: 21532176     Source Type: Journal    
DOI: 10.1089/chi.2014.0008     Document Type: Article

References (26)

1. Turner LR, Chaloupka FJ. Student access to competitive foods in elementary schools: Trends over time and regional differences. Arch Pediatr Adolesc Med 2012;166:164-169
2. Terry-McElrath YM, Johnston LD, O'Malley PM. Trends in competitive venue beverage availability: Findings from U.S. secondary schools. Arch Pediatr Adolesc Med 2012;166:776-778
3. Johnston LD, O'Malley PM, Terry-McElrath YM, et al. School policies and practices to improve health and prevent obesity: National secondary school survey results: School years 2006-07 through 2010-11, volume 3. Bridging the Gap Program, Survey Research Center, Institute for Social Research: Ann Arbor, MI, 2013. Available at www.bridgingthegapresearch.org/-asset/gqq408/SS-2013-report. pdf Last accessed April 1, 2013
4. Chriqui JF, Resnick E, Schneider LM, et al. School district wellness policies: Evaluating progress and potential for improving children's health five years after the federal mandate. School Years 2006-07 through 2010-11, volume 3. Bridging the Gap Program, Health Policy Center, Institute for Health Research and Policy, University of Illinois at Chicago: Chicago, IL, 2013. Available at www.bridgingthegapresearch.org/research/district-wellness-policies Last accessed February 28, 2013
5. Trust for America's Health. F as in FAT: How obesity threatens America's future, 2013. Available at http://healthyamericans.org/reports/obesity2013 Last accessed September 13, 2013
6. Bridging the Gap. State laws for school snack foods and beverages. Laws for school snack foods and beverages vary widely from state to state. Available at http://foods.bridgingthegapresearch.org Last accessed January 31, 2014
7. 111th Congress. Healthy, Hunger-Free Kids Act of 2010. Public Law 111-296. Available at http://www.gpo.gov/fdsys/pkg/PLAW- 111publ296/pdf/PLAW- 111publ296.pdf Last accessed February 24, 2014
8. US Government Printing Office. Categories of foods of minimal nutritional value, 7 C.F.R. 210, appendix B. Available at http://ecfr.gpoaccess.gov/cgi/t/ text/text-idx?c=ecfr&sid=f330419e1f 57d392de641e6255936fbc&rgn= div9&view=text&node= 7: 4.1.1.1.1.6.1.9.2&idno = 7 Last accessed January 30, 2014
9. US Department of Agriculture, Food and Nutrition Service. National School Lunch Program and School Breakfast Program: Nutrition standards for all foods sold in school as required by the Healthy, Hunger-Free Kids Act of 2010: Interim final rule. Fed Regist 2013;78:39068-39120. Available at www.gpo.gov/fdsys/pkg/ FR-2013-06-28/pdf/2013-15249.pdf Last accessed April 3, 2014
10. Chriqui JF, Turner L, Taber DR, et al. District and state policies are contributing to improved U.S. public elementary school competitive food and beverage environments. JAMA Pediatr 2013;167: 714-722
11. Mersky RM, Dunn DJ. Fundamentals of Legal Research. 8th ed. Foundation Press: New York, NY, 2002
12. Cohen ML, Olson KC. Legal Research in a Nutshell, 6th ed. West Publishing Co.: St. Paul, MN, 1996
13. LexisNexis. Available at www.lexisnexis.com Last accessed February 26, 2014
14. Westlaw. Available at www.westlaw.com Last accessed February 26, 2014
15. Connecticut State Department of Education. Connecticut nutrition standards for food in schools. Available at www.sde.ct.gov/sde/cwp/view.asp?a= 2626&q=322422 Last accessed December 13, 2013
16. Centers for Disease Control and Prevention. Competitive foods and beverages in U.S. Schools: A state policy analysis. US Department of Health and Human Services: Atlanta, GA, 2012. Available at www.cdc.gov/healthyyouth/ nutrition/pdf/compfoodsbooklet. pdf Last accessed February 17, 2014
17. National Cancer Institute. Classification of laws associated with school students. School nutrition environment state policy classification system (SNESPCS). Available at http://class.cancer.gov/download.aspx Last accessed February 17, 2014
18. National Conference of State Legislatures. Childhood obesity: Update of legislative policy options. Available at www.ncsl.org/issues-research/health/ childhood-obesity-2012.aspx Last accessed February 17, 2014
19. National Association of State Boards of Education. State school health policy database. Available at http://nasbe.org/healthy- schools/hs/index.php Last accessed February 17, 2014
20. Institute of Medicine Committee on Nutrition Standards for Foods in Schools. Nutrition Standards for Food in Schools: Leading the Way Toward Healthier Youth. The National Academies Press: Washington, DC, 2007
21. Hawaii Department of Education. Nutrition standards explained. Available at www.hawaiipublicschools.org/TeachingAndLearning/HealthAndNutrition/ NutritionStandards/Pages/ns.aspx Last accessed April 3, 2014
22. Hilyerd W. Education law researcher: Using the law library: A guide for educators - part I: Untangling the legal system. J Law Educ 2004;33:213-224. (Pubitemid 38530776)
23. Hilyerd W. Education law researcher: Using the law library: A guide for educators: Part IV: Secondary sources to the rescue. J Law Educ 2005;34:273-292. (Pubitemid 40713914)
24. Chriqui JF, Pickel M, Story M. Influence of school competitive food and beverage policies on obesity, consumption, and availability: A systematic review. JAMA Pediatr 2014;168:279-286
25. Hirschman J, Chriqui JF. School food and nutrition policy, monitoring and evaluation in the USA. Public Health Nutr 2012;16: 982-988
26. Guthrie J, Newman C, Ralston K, et al. Nutrition standards for competitive foods in schools: Implications for foodservice revenues. United States Department of Agriculture, Economic Research Service: Economic information bulletin no. 114, June 2013. Available at www.ers.usda.gov/ publications/eib-economicinformation- bulletin/eib114.aspx Last accessed February 24, 2014.