National School Lunch Program and School Breakfast Program: nutrition standards for all foods sold in school as required by the Healthy, Hunger-Free Kids Act of 2010. Interim final rule.

Federal register

Volumn 78, Issue 125, 2013, Pages 39067-39120

  Food and Nutrition Service, USDA, ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CATERING SERVICE; CHILD; CHILD NUTRITION; FOOD; GOVERNMENT; HEALTH CARE POLICY; HUMAN; LEGAL ASPECT; SCHOOL; STANDARD; UNITED STATES;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; FOOD; FOOD SERVICES; GOVERNMENT PROGRAMS; HUMANS; NUTRITION POLICY; SCHOOLS; UNITED STATES;

EID: 84880172709     PISSN: 00976326     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)